Your Guide to Veganuary 2019

Welcome to Veganuary Las Vegas 2019 presented by Vegans, Baby. 

The second annual vegan dining month takes place from Jan. 1 – 31, 2019 and features restaurants from around Las Vegas offering special vegan menus for the entire month. A portion of the proceeds from every dish served as a part of Veganuary Las Vegas benefits the Nevada Society for the Prevention of Cruelty to Animals.

Veganuary is the annual monthlong challenge to encourage people to try living a vegan lifestyle. If you’re interested in taking the challenge, sign up over at Veganuary.

We’ve got a lot going on to celebrate Veganuary Las Vegas, including a kick-off party at Shiraz on Thursday, Jan. 3 from 5 p.m. – 7 p.m. The event features free appetizers and wine, plus tons of vegan eats you can order. Then, on Jan. 19, we’re taking you on a special Vegans, Baby Vegan Pizza Tour through Downtown Las Vegas. Space is limited and going quick, so grab your spot today and enjoy this walking tour that takes you to four spots and serves up half and whole slices of pizza, other Italian eats and even a complimentary Crafthaus beer.

Check out the menus from all participating Veganuary Las Vegas restaurants below and start planning your January dining!

Bok Bok Chicken

Available at both locations

$10 Vegan Platter featuring:

Made-to-order falafel

Sarma — grape leaves

Quinoa Eech — quinoa salad

Tabouleh or Fattoush

Hummus

Pita & Pickles

Beverage

Border Grill

The Shops at Mandalay Bay

Appetizers

Spanish Root Vegetable Tamale —  piquillo pepper masa, roasted root vegetable salsa, roasted corn sauce  $14

Spicy Beef Nachos –spicy cashew cheese sauce, roasted cauliflower, organic black beans, guacamole  $16

Argentinian Beef Empanadas — cumin-seasoned Impossible meat, black beans, charred masa, aji amarillo cream, salsa fresca  $16

Entrees

Roasted Root Vegetable Tacos — avocado ,  Serrano chile,  Heirloom tomato, epazote pesto, squash blossoms, cilantro tortilla  $17

Vegan Relleno — Impossible meat, roasted cauliflower, black quinoa, piquillo sauce, guacamole, chayote salad  $26

Smoked Tofu Enchiladas — roasted corn relish, vegan cheese, roasted tomato fennel sauce, kale tortilla salad  $20

Dessert

Mexican Chocolate Sorbet — Oaxacan chocolate sorbet, chocolate sauce, raspberry compote,  brown sugar crisp  $9

Evel Pie

The Bonneville Pie — mushroom, artichoke hearts, black olives, walnuts . $4.50 per slice

Grandma’s Vegan Balls — with Evel’s Tomato Sauce, five per order  $8

Forte Tapas

Cabbage “Chips”  — VioLife parmesan, lemon, charred scallion salsa

Black Truffle and Root Vegetable Agnolotti — onion subise, sesame

Porcini Dusted Beignets — plum and elderflower chutney

Good Pie

Vegan Garlic Nots — roasted fresh garlic, garlic confit, garlic chips, fresh parsley, served with marinara sauce

Vegan Stromboli

Vegan Grandma Pizza — sauce, roasted mushrooms, caramelized onion, yellow peppers, oregano, garlic oil, roasted kale

Go Vegan Cafe

Fiesta Sampler Platter for $23.50

Featuring:

Jackfruit enchilada

Chille relleno

Choice of homemade tamale (jackfruit, kimchi or jalapeño)

Taco

Rice and beans

Sides of pico and guacamole

HUMMUS Bowls and Wraps

Hot Potato Hash — flash-fried cubed potatoes tossed in house blend of red chili, garlic, Aleppo peppers, fresh coriander

Beet Root Hummus — bean-free market hummus, cauliflower base, tahini, garlic, onion

Hussong’s Cantina

Available at both locations

Three course menu for $20/Mandalay Bay; $18/Boca Park

Appetizer

Sope — masa boat, beans, lettuce, sour cream, cheese, pico de gallo, micro-greens

Entree

Enchiladas — corn tortillas, beefless tips, cheese, sour cream, red onion, radish, micro greens, choice of red or green sauce, rice and beans

Dessert

Chocolate Cake — peanut butter frosting, chile de arbol strawberry sauce

Juice Box LV

Lemon Quinoa Chickpea Salad — lemon-soaked quinoa, chickpeas, creamy avocado and micro-cilantro (try it with the tangy Green Goddess dressing)

Pitaya Bowl — organic, no sugar added, choose from açai or pitaya with fresh fruit, choice of liquid base and toppings

Juices

Mint Indian Bistro

Available at both locations

Appetizers:

Chili Gobi / Cauliflower — Indo-Chinese chili gobi or cauliflower fritters stir-fried in a spicy sauce

Vegan Kababs — Vegetables, all-vegan tandoori marinade on a bamboo skewer

Entrees:

Mango Mahakali Cauliflower — Cauliflower and mango chunks cooked in onion & fennel-seed

Vegan Malai Kofta — Mixed vegetables dumplings in creamy herb, grounded cashew nuts, onion sauce with mushroom

Vegan Chicken Tikka Masala — Vegan chicken in creamy, tomato sauce, Indian spices

Dessert

Vegan Khir — Dairy-free, gluten-free traditional sweet, Indian rice pudding.

Parsley Modern Mediterranean

Pasta Shop Ristorante & Art Gallery

Lemon Caper Delight  — fresh linguini, lemon “butter” caper sauce, mushrooms, fresh basil

Frank’s Favorite Meatless Sauce — finely diced “meatballs” with onions and spices in tomato sauce, rigatoni

Gnocchi Goddess — potato gnocchi, portobello mushrooms, sautéed broccoli in olive oil and garlic sauce, fresh basil

Pop Up Pizza

Vegan Old School Cheese — Daiya mozzarella, fresh pizza sauce, oregano, garlic oil and fresh-cut basil

POTs

Four course meal and drink for $25

Falafel Samosas

Salata Baladi — chopped vegetables, special dressing and spices

Molokhya and Rice — traditional Egyptian dish with jute mallow, chickpeas, grilled scallion, pickled red pepper, onions, rice — or — The Aubergine — hearty fried eggplant with okra, red and green bell peppers and red sauce

Konafa Cup and Black Tea with Sage — shredded Katifi dough stuffed with coconut pudding, topped with Black Currant, shredded coconut, coconut milk and sugarcane syrup — or — Truffles and Turkish Coffee  –Halawa Brownie truffle with shredded and toasted coconut, pretzels and chili lime

Sharky’s Modern Mexican Kitchen

Available at all locations

Avocado Quinoa salad —  organic greens blend, cabbage blend, quinoa, jicama, cucumber, sweet peppers, green onions, cilantro, avocado vinaigrette, topped with avocado slices  $10.69

Tofu & Veggie Burrito — organic tofu, brown rice, pinto beans, grilled veggies, salsa verde, organic whole wheat tortilla . $8.69

Roasted Cauliflower & Mushroom Taco Plate (2) —  “chorizo-spiced” roasted cauliflower and mushrooms, mashed organic yams, sautéed spinach, arbol salsa, pepitas, organic flour tortilla. Includes rice and beans.

Shiraz

Aloo Bun Kabob — Aloo tikki patty inside hamburger bun, lettuce, tomato, onion . $6.95

Vegetarian Sampler — hummus, baba ganoush, falafel, salad, served with pita  $9.95

Bindhi Masala — sauteed okra, cumin seeds, dry spice mix  $12.95

Aloo Palak — spinach puree, potato, simmered in coconut milk . $10.95

Tadka Daal — yellow lentils, onion, tomato, cumin seeds  $10.95

Vegetable Biryani — layered mixed vegetables, rice . $12.95

Slice of Vegas

The Shops at Mandalay Bay

Three courses for $20

Appetizer

Buffalo Edamame — edamame, garlic, buffalo sauce, ranch

Entree

Spaghetti & Meatballs — marinara, meatless meatballs, parmesan

Dessert

Chocolate Cake — peanut butter frosting

Simply Pure

Pesto Lasagna — pesto, sweet chili sauce, Sriracha

Gluten-Free Pesto Lasagna  — gluten-free, pesto, sweet chili sauce, Sriracha

Stack

Appetizers

Claudia’s Greens — local farm veggies, toasted almonds, seasonal vinaigrette  $16

Smoked Leek and Potato Soup — thyme, crispy Yukon potato  $18

Entrees

Stuffed Pita — vegan chicken, kalamata olive, romaine, hummus  $28

Vegan Chicken Piccata — Peewee potatoes, cauliflower

Sides

Cauliflower — capes, lemon . $12

Roasted Wild Mushrooms — fine herbs  $12

Spinach — garlic  $12

Chef accepts requests

Tacotarian

Sopa de Tortilla — vegetable base with avocado, tortilla strips, cheese and cream $4.95

Torta de Carne Asada —  carne asada, lettuce, tomato, onion, cheese, guacamole pressed inside bolillo bread  $7.95

Chilaquiles Enmolados con Pollo — tortilla chips sautéed with mole sauce and topped with Gardein chicken strips,  sesame seeds  $8.95

Ceviche de Califlor — chopped cauliflower soaked in lime juice topped with pico de gallo, cucumber, avocado with tortilla chips  $6.95

Arroz con Leche — rice, coconut milk, vanilla and cinnamon . $3.95

TIABI

Vegan Wafflewich — freshly-made kale waffle, melted vegan mozzarella cheese, baconut (coconut bacon), sliced avocados, tomatoes, spring mix and house made TIABI sauce (tofu & basil based aioli)

Freshly Baked Pastries — kale cookies, banana chocolate chip muffin tops, flaky croffles

Vegan Affogato — hot shot of espresso poured over vegan gelato (horchata, ube or vanilla)

VegeNation

Available at both locations

Crab Cake — with spicy tartar sauce and baby kale salad  $8.95

Sweet Potato Pecan Ravioli — with winter herb sauce  $13.95

Mediterranean Pizza  — topped with Mediterranean veggies . $13.95

Veggy Street

Available at both locations

Tamale de Polenta

Chilli Dog

Violette’s Vegan Organic Cafe & Juice Bar

Fried Egg, Bacon and Cheese Sandwich — on grilled sourdough

Pasta Primavera 

Sloppy Joes

The Las Vegas Vegan Food Guide 2019 is out now. Get your copy today.

Want some groovy vegan products? Check out our list of faves over on Amazon. Please note: when you purchase through this link, we receive a small commission. This proceeds go directly to the operation of Vegans, Baby.