The restaurant offers up what it has dubbed “gourmet healthy” fast food.
Open for lunch and dinner, the two Veggy Street locations serve items like a vegan burger served with lettuce, tomato, dried agave/guarana quinoa and sauce on a pretzel bun, a falafel burger, chicken wrap with quinoa and veggies on lavash bread, a Smart Dog with vegan parmesan, meat and chicken sandwiches and signature items like their chicken or beef tacopiocas (think taco but made with a tapioca base and filled with goodies like sundried tomatoes, caramelized red onions, quinoa and more).
They’ve also got soup, smoothies (oh are they good!), protein truffles and more goodness.
And, if that’s all a little too healthy, don’t worry. You can get a meal deal and add on fries and a drink. Don’t skip the yucca fries — they’re even better than your normal fries!
5135 S. Fort Apache Rd., Las Vegas, 89148 | 1110 Silverado Ranch Blvd., Las Vegas, 89123
Open daily: 11 a.m. – 8 p.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism, being a positive activist and entrepreneur at events including TBEX, SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more. Diana is a proud partner with the James Beard Foundation and curates their Vegas Vegan Dinner series at the famous James Beard House, as well as the vegan activation, The Farm Stand, at Las Vegas’ Life Is Beautiful festival.