The restaurant offers up what it has dubbed “gourmet healthy” fast food.
Open for lunch and dinner, the two Veggy Street locations serve items like a vegan burger served with lettuce, tomato, dried agave/guarana quinoa and sauce on a pretzel bun, a falafel burger, chicken wrap with quinoa and veggies on lavash bread, a Smart Dog with vegan parmesan, meat and chicken sandwiches and signature items like their chicken or beef tacopiocas (think taco but made with a tapioca base and filled with goodies like sundried tomatoes, caramelized red onions, quinoa and more).
They’ve also got soup, smoothies (oh are they good!), protein truffles and more goodness.
And, if that’s all a little too healthy, don’t worry. You can get a meal deal and add on fries and a drink. Don’t skip the yucca fries — they’re even better than your normal fries!
5135 S. Fort Apache Rd., Las Vegas, 89148 | 1110 Silverado Ranch Blvd., Las Vegas, 89123
Open daily: 11 a.m. – 8 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.