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Slice of Vegas

  • February 11, 2016
  • Dinner, Italian, Las Vegas, Lunch, Pizza, The Strip, Vegan Friendly Dining

We love pizza. Like, love. And Slice of Vegas delivers. While daiya cheese may not be every vegan’s answer to mozzarella, this pizza joint at The Shoppes at Mandalay Bay makes some killer pies. It’s vegan pizza heaven.

Like Hussong’s Cantina a stone’s throw away, this sister spot offers a major plant-based menu loaded with Italian (and American) favorites. Craving some vegan garlic bread? Slice of Vegas. Chicken wings with hot buffalo sauce to dunk them in? Slice of Vegas. Pizza bigger than your face with heaps of different flavor combinations and a choice of sauces? You get it. Plus, they’ve also got salads, sandwiches, pasta and build-your-own pizza options.

Vegan pizza and other Italian specialties abound at Slice of Vegas inside the Shoppes at Mandalay Bay. For more vegan dining options in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Staff here know their vegan items, and the company’s owners are vegan, which makes it super vegan-friendly thanks to many of the staple ingredients in the restaurant being vegan already and it’s “vegan only” cooking areas to avoid cross-contamination. If there’s something you want that can be tweaked to vegan, it’s yours.

And, let’s not forget the desserts. There’s the massive chocolate cake topped with creamy peanut butter icing, and the Zeppoli, which is fried pizza dough (are you salivating yet?) tossed in cinnamon and sugar and served with chocolate dipping sauce.

The Shoppes at Mandalay Bay, 3930 Las Vegas Blvd. South, Las Vegas, 89119 | 702.632.6471

Open daily at 11 a.m.

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

Hours of operation and menu offerings may vary due to the pandemic and staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Diana Edelman

Diana Edelman

Diana Edelman is the founder of Vegans, Baby. She's a former publicist/travel blogger/elephant rescuer whose mission is to make vegan dining more approachable and accessible. It's her goal to show people they aren't missing flavor or fun by opting for vegan food or a vegan lifestyle.
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