Our vegan pizza dreams have come true, thanks to Vincent Rotolo and the opening of Good Pie at Downtown’s Pawn Plaza. Rotolo has taken the spirit of Brooklyn, Italian grandmas and his love of pizza and delivered it to Las Vegas in the form of this quaint pizza shop serving up vegan pizza (and non-vegan pizza, too). Here, it’s all about the ingredients. The famous pizzaiolo uses only the best, including organic flour.
The crusts are heavenly, the sauce flavorful and the toppings perfection. Choose from the standard New York slice or the square Grandma pie all topped with Follow Your Heart and Good PLANeT cheeses. Good Pie also serves up vegan garlic nots, meatballs and strombolis. Swoon.
If you’ve been following Vegans, Baby for a bit, Rotolo’s name will sound familiar — he was the pizzaiolo behind Evel Pie and worked with us to bring Numu Cheese to the city for our vegan takeover at his former haunt.
It’s safe to say this is our new spot to devour vegan pizza in Las Vegas. What other spots are our favorites? We’ve created a guide to the best vegan pizza in Las Vegas to satisfy your pizza cravings.
725 S. Las Vegas Blvd.; 702-844-2700; Monday – Saturday: 11 a.m. – 10 p.m.; Sunday: 11 a.m. – 9 p.m.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
