Vegan Pizza in Las Vegas: Good Pie
Rotolo has taken the spirit of Brooklyn, Italian grandmas and his love of pizza and delivered it to Las Vegas in the form of this this epic pizza shop serving up vegan pizza (and non-vegan pizza, too). In December 2020, Rotolo took his pizza shop from a tiny unit in Pawn Plaza and relocated to the burgeoning Arts District.
Not only did his space increase, but so did everything else. The new Good Pie comes complete with a full bar, seating and a patio on Main Street.
Vegan Pizza Options at Good Pie
Here, it’s all about the ingredients. The famous pizzaiolo uses only the best, including organic flour.
The crusts are heavenly, the sauce flavorful and the toppings perfection.
Good Pie offers five styles of vegan pizza.
There’s the quintessential Brooklyn slice to devour.
Next is the Grandma, a pizza that originated in Long Island, New York. It’s a thin, square pizza topped with cheese and tomatoes.
Then, there’s the Detroit pizza, a rectangular pizza with a thick crust that’s soft on the inside. Bonus: this pie also comes in a gluten-free variety, with a crust just as good as the original.
Finally, there’s the Sicilian pizza, a thick focaccia pizza.
Other vegan options at Good Pie
The vegan fun at Good Pie doesn’t stop at pizza.
Other vegan options at the Las Vegas pizza shop include squishy garlic “nots” with pizza sauce for dipping, as well as strombolis and calzones.
In 2021, Rotolo plans to launch a vegan bolognese sauce that is going to be the only bolognese sauce in the house, as well as vegan lasagna. Swoon.
1212 S. Main St., 702-844-2700, Sun. – Thurs: 11 a.m. – 11p.m., Fri. – Sat.: 11 a.m. – 1 a.m.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.