Mexican and vegan can easily go together, yet most Mexican restaurants in the Valley only go as far as offering veggie burritos or fajitas and rice sans butter.
Until Hussong’s Cantina. It’s one of the places to head for vegan Mexican food on The Strip, thanks to their massive vegan menu.
This Mexican joint located in Mandalay Bay’s Shoppes, gets the vegan dining right. With a complete menu (we’re talking an entire page) offering appetizers like nachos with Daiya cheese and vegan sour cream, along with entrees that include “meat”-packed burritos and enchiladas, plus “fish” and street tacos, and the crowning glory: an absolutely gorgeously delicious chocolate cake topped with light and creamy peanut butter icing.
They also have another location in Boca Park with slightly different vegan options (think yummy bowls and a lower price point)/
Get there. Now.
3930 S. Las Vegas Blvd, Las Vegas, 89119 |702.632.6450
Open daily: Sunday – Thursday: 11 a.m. – 11 p.m., Friday and Saturday, 11 a.m. – midnight
740 S. Rampart Blvd., Las Vegas, 89145 | 702.778.2160
Open daily: 11 a.m. – 10 p.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism, being a positive activist and entrepreneur at events including TBEX, SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more. Diana is a proud partner with the James Beard Foundation and curates their Vegas Vegan Dinner series at the famous James Beard House, as well as the vegan activation, The Farm Stand, at Las Vegas’ Life Is Beautiful festival.
