VegeNation has emerged as one of the hottest vegan restaurants in Las Vegas. With two locations in the city (Henderson opened September 2017), VegeNation offers an entirely vegan plant-based menu that is heavy on flavor and presentation.
Run by Staten Island native/vegan chef Donald Lemperle, VegeNation has morphed into the spot to dine … and with good reason.
The restaurant is all about local and eco-friendly, so it sources its ingredients from the community. In addition, it also is sustainable (think tapping into local materials and compost, plus even using a carbon-free web host for its site).
Nearly every day, there’s something happening at VegeNation, whether its the restaurant’s Meatless Monday celebration with a local DJ spinning and free boozy cider to its weekend brunch that delivers complimentary fair trade coffee to those parked at the community table.
We love everything on the menu. Really, we do. But, if you’ve got to narrow it down, go for this three-course deliciousness: Save the Tuna (vegan sushi), Chicken Pot Pie Gnocchi for dinner, and the apple cobbler for dessert. Wash it down with VegeNation’s Lemonade with Coconut Water and Chia Seeds or grab a craft beer or organic wine currently available at the Downtown location .
616 E. Carson Ave., Suite 120, 89101 | 702.366.8515
Open Monday – Thursday 8 a.m. – 9 p.m.; Friday – Saturday 8 a.m. – 10 p.m.; Sunday 8 a.m. – 11 a.m. – 9 p.m.
10075 S. Eastern Ave., Henderson, 89052 | 702.537.7663
Open: Monday – Friday 11 a.m. – 8 p.m.; Saturday – Sunday: 9 a.m. – 8 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
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