VegeNation has emerged as one of the hottest vegan restaurants in Las Vegas. With two locations in the city (Henderson opened September 2017), VegeNation offers an entirely vegan plant-based menu that is heavy on flavor and presentation.
Run by Staten Island native/vegan chef Donald Lemperle, VegeNation has morphed into the spot to dine … and with good reason.
The restaurant is all about local and eco-friendly, so it sources its ingredients from the community. In addition, it also is sustainable (think tapping into local materials and compost, plus even using a carbon-free web host for its site).
Nearly every day, there’s something happening at VegeNation, whether its the restaurant’s Meatless Monday celebration with a local DJ spinning and free boozy cider to its weekend brunch that delivers complimentary fair trade coffee to those parked at the community table.
We love everything on the menu. Really, we do. But, if you’ve got to narrow it down, go for this three-course deliciousness: Save the Tuna (vegan sushi), Chicken Pot Pie Gnocchi for dinner, and the apple cobbler for dessert. Wash it down with VegeNation’s Lemonade with Coconut Water and Chia Seeds or grab a craft beer or organic wine currently available at the Downtown location .
616 E. Carson Ave., Suite 120, 89101 | 702.366.8515
Open Monday – Thursday 8 a.m. – 9 p.m.; Friday – Saturday 8 a.m. – 10 p.m.; Sunday 8 a.m. – 11 a.m. – 9 p.m.
10075 S. Eastern Ave., Henderson, 89052 | 702.537.7663
Open: Monday – Friday 11 a.m. – 8 p.m.; Saturday – Sunday: 9 a.m. – 8 p.m.
*The 2018 Las Vegas Vegan Food Guide is out now! Download or purchase the full-color print guide today and find out all the best spots for vegan food in Las Vegas, featuring more than 30 categories and 70 picks!*
*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!*
*Want some groovy vegan products? Check out our list of faves over on Amazon. Please note: when you purchase through this link, we receive a small commission. This proceeds go directly to the operation of Vegans, Baby.
Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.