A juice bar with a conscious? Yes, please. Juice Box LV, located in the southwest, is our eco-friendly (and delicious) answer for healthy — and juicy — light dining. With a little musical twist (check their menu to see what we’re referring to).
Drink up and try our favorite raw, cold-pressed juice, the Hot Stuff Baby made with lime, alkaline water, mango, habanero pepper and raw sugar. Or, try the Stayin’ Alive made with pear, lemon, daikon and cucumber. With 10 raw, cold-pressed juices to choose from, there’s something for everyone. And, if we’re wrong, don’t despair — you can create your own magical blend of juices.
Juice Box LV also features a large selection smoothies to enjoy. Start with your pick of one of nine smoothies (some of honey, so hold it) and then choose your base — almond, cashew, coconut, hazelnut, hemp or soy milk, or get adventurous and mix in apple cider, orange juice, lemonade, limeade, black or green iced tea, cold brew or alkaline coffee. We dig the Landslide made with banana, vegan cocoa powder and dates.
For beverages, Juice Box LV also offers teas, coffees and even frozen hot chocolate.
The Las Vegas raw juice company doesn’t just offer nutritious and flavor-filled juices, including cleanses, but also a menu of food packed with vegan options. For breakfast, grab an acai bowl that comes topped with fruit, vegan granola, seeds and more, and then add in some vegan protein if that’s your jam (hemp, pea or soy) or some vegan chocolate chips.
Juice Box also has vegan parfaits and vegan muffins, as well as a build-your-own salad option. Our go-to on the menu is the Lemon Quinoa Chickpea salad with greens.
But, it isn’t only the drinks and food we dig here. Juice Box LV is really environmentally friendly and uses compostable PLA “plastic” for their cups, lids, gloves and trash bag. The drink containers are even biodegradable so you can eat here and feel great with what you’re putting into your body … and what you’re throwing away.
7150 S. Durango Drive, Las Vegas, 89113 | 702.202.2172
Open daily: Monday – Saturday: 7 a.m. – 7 p.m.; Sunday: 8 a.m. – 6 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.