A juice bar with a conscious? Yes, please. Juice Box LV, located in the southwest, is our eco-friendly (and delicious) answer for healthy — and juicy — light dining. With a little musical twist (check their menu to see what we’re referring to).
Drink up and try our favorite raw, cold-pressed juice, the Hot Stuff Baby made with lime, alkaline water, mango, habanero pepper and raw sugar. Or, try the Stayin’ Alive made with pear, lemon, daikon and cucumber. With 10 raw, cold-pressed juices to choose from, there’s something for everyone. And, if we’re wrong, don’t despair — you can create your own magical blend of juices.
Juice Box LV also features a large selection smoothies to enjoy. Start with your pick of one of nine smoothies (some of honey, so hold it) and then choose your base — almond, cashew, coconut, hazelnut, hemp or soy milk, or get adventurous and mix in apple cider, orange juice, lemonade, limeade, black or green iced tea, cold brew or alkaline coffee. We dig the Landslide made with banana, vegan cocoa powder and dates.
For beverages, Juice Box LV also offers teas, coffees and even frozen hot chocolate.
The Las Vegas raw juice company doesn’t just offer nutritious and flavor-filled juices, including cleanses, but also a menu of food packed with vegan options. For breakfast, grab an acai bowl that comes topped with fruit, vegan granola, seeds and more, and then add in some vegan protein if that’s your jam (hemp, pea or soy) or some vegan chocolate chips.
Juice Box also has vegan parfaits and vegan muffins, as well as a build-your-own salad option. Our go-to on the menu is the Lemon Quinoa Chickpea salad with greens.
But, it isn’t only the drinks and food we dig here. Juice Box LV is really environmentally friendly and uses compostable PLA “plastic” for their cups, lids, gloves and trash bag. The drink containers are even biodegradable so you can eat here and feel great with what you’re putting into your body … and what you’re throwing away.
7150 S. Durango Drive, Las Vegas, 89113 | 702.202.2172
Open daily: Monday – Saturday: 7 a.m. – 7 p.m.; Sunday: 8 a.m. – 6 p.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.
