Stack is the latest steakhouse in Las Vegas with a vegan menu. Located inside The Mirage, this trendy restaurant launched their vegan menu in October 2018.
The rise in steakhouses serving vegan food in Las Vegas has been increasing, and Stack becomes one of the few on the Las Vegas Strip to have vegan options that extend beyond your basic baked potato and salad.
Chef Jessica Perlstein has created a vegan menu that taps into local producers like Desert Bloom Herb Farm to deliver a vegan steakhouse menu that is different from others in Las Vegas
The vegan menu features a little bit of everything — salad, soup, entrees and dessert.
The show-stopper is the smoked leek and potato soup served with crispy pita chips. This creamy coconut milk-based soup has perfect flavor and an added touch of Yukon potatoes tucked into the soup.
The two vegan entrees at Stack are the chicken picatta made with Gardein and served with PeeWee potatoes and cauliflower and a stuffed pita with chicken, hummus, Kalamata olives and romaine lettuce and a side of fries.
Of course, there are vegan sides, too. Add on some roasted mushrooms, spinach or cauliflower with capers and lemon.
Finish off your meal with the restaurant’s house-made sorbet.
The Mirage, 3400 S. Las Vegas Blvd., 89109 | 702.792.7800
Open daily: Sunday – Thursday: 5 p.m. – 10 p.m.; Friday – Saturday: 5 p.m. – 11 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.