Welcome to the fifth annual Vegan Dining Month presented by Vegans, Baby and sponsored by Pleese Foods. Taking place the month of January 2022, participating restaurants are offering special vegan dishes or menus for the month. Check out the map to see what restaurants near you are participating in Vegan Dining Month.

A portion of the proceeds from every Vegan Dining Month dish sold benefits The Churchill Foundation. The local organization rescues adoptable animals from local shelters, including more difficult cases. They specialize in rescuing animals with major medical issues, such as heart conditions, as well as behavioral cases like reactivity or aggression. The founders have extensive backgrounds in animal behavior and provide effective, gentle training and rehabilitation for adoptable animals and their new families. The Churchill Foundation is 100 percent volunteer operated.

About Pleese Cheese

The innovative company makes an allergen-free vegan cheese that’s New Yorker approved on pizza and available nationwide.

Guide to 2022 Las Vegas Vegan Dining Month sponsored by Pleese Cheese

Barry’s Downtown Prime

Truffle vegan meatloaf with melted Leeks, roasted potatoes, truffle gravy – available starting Jan. 3

Border Grill

APPETIZERS

Avocado citrus ceviche – avocado, peppers, onions, jicama, cucumbers, winter citrus – $18

Root vegetable tamale – piquillo pepper masa, roasted corn sauce, sautéed root veggies – $18  

ENTREES  

Impossible meat nachos – spicy cashew cheese sauce, roasted rainbow cauliflower, organic black beans, corn relish, guac, vegan crema – $24

Wild mushroom tacos – roasted wild mushrooms, caramelized onions, avocado, fresca, epazote aioli – $28

Smoked tofu enchiladas – roasted corn relish, vegan cheese, sofrito, tomato fennel sauce – $33 

DESSERT

Apple pie – apple marmalade, coconut ice cream – $15

Golden Fog

Prix fixe menu – $14 per person

Latte of your choice

Toasted pizza bagel topped with marinara sauce, vegan mozzarella, fresh herbs

Vintage Vegan Diner vegan chocolate chip cookie

Good Morning Kitchen + Cocktails

Creamy tomato soup with house-made croutons

Dough Ray Me – corn flake crusted fried bread topped with coconut ice cream, chocolate sauce and strawberries

Graze Kitchen

Prix fixe menu – $30 per person

Firecracker cauliflower

California bowl

Hard kombucha

Guerrilla Pizza

Glitter Gulch – Detroit deep dish pizza topped with falafel, tabouleh

Main St. Provisions

Beginning Jan. 5

Prix fixe menu – $50 per person

1: Chickpea hush puppies – minced chickpeas mixed with cornmeal, herbs and spice. Served on pureed legumes

2: Tender butternut-loin – pistachio-crusted butternut squash medallion, beet mushroom demi sauce, braised chard

3: Paradise City Creamery Handie – butterscotch cookie with bourbon vanilla ice cream

Makers and Finders – Summerlin

Prix fixe menu – $30 per person

1: Raspberry chia pudding – coconut milk, agave, raspberry puree, fresh berries, mint

2: Vegan empanada bowl – choose 2 – spicy mushrooms, black bean with corn salsa, or soyrizo rajas — or — El Jardin burrito – roasted baby carrots, asparagus, mushrooms, Gardein chicken, JUST Egg, hashbrowns, rice, beans, served wet with mole verde, harissa cream, pickled red onions, and micro greens

Specialty latte – choose any medium size specialty latte, almond or oat milk

Plant Power

The Big Zac – two sizzled “beefy” patties topped with special sauce, American “cheese”, lettuce, onions and pickles

The Iconic Burger – choice of “beefy” or black bean patty, with lettuce, tomato, grilled onions and pickles

Iconic Fries – loaded with American “cheese”, topped with secret sauce and caramelized onions

Old Fashioned “Milkshake” – soy-base ice cream blended with oat milk in vanilla, chocolate, strawberry, peanut butter, coffee, cookies and cream, cookie butter or specialty flavor of the month

POTs

Vegan Dining Month Meal:

1: Falafel Samosas

2: Choice of Molokhya and rice with jute mallow and chickpeas, served with grilled scallios, red pepper and pickled red onions – or – The Aubergine with okra, green and red bell peppers, smothered in a red sauce

3: Konafa cup – shredded Katifi dough, stuffed with coconut pudding, topped with black currant, shredded coconut and sugar cane syrup

Choice of iced tea or shay (hot tea) with fresh mint

Queen of Hearts

Vegan Tea Party – $45 per person

Teas – black, green,fruit and roobios, with cubed sugar

Scones – apricot rosemary and cranberry chocolate with jams and herbed spread

Sweet Treats – fresh berry fruit tart, white rabbit cream puff, cacao panna square, raspberry spritz, playing card shortbread, checkerboard slice

Savory Bites – mushrooms capped with confetti chives on dark rye, golden sweet potato butterfly, English cucumbers with roasted red pepper hummus, farfalle pasta with artichokes, olives and heirloom tomato

*Reservations required – 702-769-8187, open daily 11 a.m. – 4 p.m.

Saffron, The Vegetarian Eatery

Plant-based Thai basil beef

Cranberry mimosa

Tacos & Beer

Prix fixe menu – $30 per person

Veggie empanada

Korean BBQ taco

Beer battered avocado taco

Corn salad with cilantro dressing and black beans

Craft beer

Tacotarian – all locations

Vegan Crunch Wrap – birria or choice of meat with refried beans, cheddar and guacamole, lettuce, cream, salsa morita (mild), crispy corn tortilla wrapped in giant flour tortilla

Taj Palace

Roti Aloo Saag – green spinach

Vegetarian Biryani – rice

Mushroom Mutter  – mushroom and peas

Dal Tadka – yellow lentils

Chana Masala  – garbanzo beans

The JOLT Coffee Co

Rise and Shine Toast – avocado mash, basil aioli, fire roasted tomatoes, tofu scramble, spinach, balsamic mushrooms, onion and vegan cheddar on toasted flatbread

Yuzu lemonade with immunity – house Yuzu lemonade with an immunity boost of vitamin C, D, Echinacea, Zinc and Elderberry

Guilt-Free raspberry mocha – Sugar-free mocha and raspberry latte with immunity boosting Elderberry

The Juice Box + Miss Mylk

Chickpea tuna salad sandwich – with brussel-quinoa slaw and mustard cashew cream, side of chips. Served with
Crystal Blue Persuasion Tart Lemonade – $15

TIABI

*Menu available at both locations

The Spicy Vegan – vegan breakfast wafflewich with tofu scramble, avocado, baconut (coconut bacon), spinach, vegan cheddar and house spicy aioli

Elderberry lemon spritzer – enjoy a immunity boost of flavor and vitamins for ultimate wellness

Creme brûleé latte – creme brûleé sugar layer on top of a brown sugar oat milk latte

Twice Baked

Valencian Gold

Prix fixe menu: $50 per person

Gazpacho analuz – piparrana, evoo

Eggplant fries – miel de caña, lime

Peter Piper Paella – baby peppers, piquillo peppers vegan charred jalapeño pepper cream

Vegan chocolate nitalla – dark chocolate pudding, olive oil, sea salt, chocolate sea-foam candy

Vegas Vegan Culinary School and Eatery

Gluten-free Combo – blackened salmon tacos on corn tortillas with lettuce, fresh pico de gallo, and cilantro cream sauce. Served with forbidden black rice and a spicy black bean soup

Regular Combo – French Dip on toasted roll with mayo, melted cheese and grilled onions served with a side of hot au jus. Served with a cold broccoli salad and French onion soup

Vegas Vegan Provisions

Apple blueberry turnover – blueberries and apples in a vegan puff pastry topped with vanilla glaze – $5 each

Spinach mushroom tart – sautéed spinach and mushroom in a vegan puff pastry sprinkled with Everything Bagel seasoning – $5 each

VegeNation

Prix fixe – $25, add wine pairing – $15

Primi: Pasta fagioli – Tuscan bean and sausage ragu with macaroni; paired with Chardonnay Adelsheim

Pasta della Casa: Lasagna – wild mushroom ricotta layers, pomodoro sauce; paired with Cabernet Sauvigon Ballard Lane

Dolce: Arrancin – risotto pudding croquettes, candied almonds, amaretto anglaise; paired with Moscato Vermouth Bianco

Violette’s Vegan

Presented by Chef Madeline Rubidoux 

Birthday cake pancakes  – topped with vanilla glaze, whipped cream and cherry with a sprinkle center

Crispy hash brown haystacks – drizzled with buffalo ranch, topped with chives

Chili mac and cheese hot dog with tater tots 

Warm donut holes –  tossed in sugar with a creme anglaise, berry compote

Ultimate loaded vegan sundae – strawberry, vanilla, chocolate ice cream, topped with chocolate sauce, caramel sauce, strawberry sauce, and loaded with vegan goodies like peanut butter cups, brownies, cookies, peanuts, whipped cream, sprinkles, and cherries. Served with sparklers

Yukon Pizza

Marinara – a traditional marinara pizza on our classic sourdough crust. With Neapolitan tomato sauce, olive oil, oregano and sliced garlic, this simple pizza packs a powerful punch – $10

“Hey I’m Vegan Here” NY Style Pizza – vegans rejoice – The NY pizza of your dreams featuring Teese vegan mozzarella! Yukon Pizza’s sourdough crust with bold, flavorful NY sauce, vegan mozzarella, and fresh basil will have you coming back for more. Made with Teese Vegan Mozzarella – $15

West Coast Wise Guy – seasoned spicy Beyond Sausage^®, roasted bell peppers and onions, New York sauce, basil, chili flakes, Teese vegan mozzarella and Follow Your Heart vegan provolone all on top of our heirloom sourdough crust, this savory pie is unforgettable. The vegan pesto is highly recommended! – $20

Meatless Lovers – inspired by our friends at Phytos’ favorite off-menu requests, this loaded pizza features our zesty New York sauce, olive oil, oregano, roasted whole garlic cloves, basil, Beyond Sausage and vegan pepperoni. Don’t miss it! – $20

Beyond the Kale – this savory vegan pizza features garlic oil, seasoned kale, roasted spicy Beyond Sausage, nutritional yeast and Teese Vegan Mozzarella – $16

Yu-Or-Mi Sushi

Prix Fixe menu – $40 per person

Course One: seasonal oshinko or crispy brussels sprouts with almonds

Course Two: Popai specialty roll and avocado nigiri

Course Three: Paradise City Creamery vanilla ice cream

Pin it