7 dishes to try at Good Morning Kitchen and Cocktail Bar for the ultimate vegan brunch in Las Vegas
Good Morning Kitchen may have only been open a month, but this hip cocktail brunch spot has already garnered acclaim for their vegan eats. The vegan-friendly restaurant in Las Vegas has quickly become the hottest spot for vegan brunch in town.
With a menu loaded with decadent eats and whimsical cocktails, it’s easy to see why.
This brunch takes the 🍾 🍰 ##lasvegasfood ##lasvegasbrunch ##summervibe ##datenight ##vegantikok
While we highly suggest trying every vegan option on the menu at Good Morning Kitchen, we also know you’ve got to start somewhere.
So, order up a cocktail or butterfly pea tea, put down the menu and check out our picks for 7 vegan dishes to order at Good Morning Kitchen.
What to order at Good Morning Kitchen and Cocktail Bar
1. Vegan Crab Benedict
Let’s start with the crab benedict. There are a few spots doing a vegan benedict in town, but this is hands down the best. It uses hearts of palm for the crab and adds a little crunch with baby corn. The dish also features fluffy JUST Egg topped with rich hollandaise sauce, arugula, chives and avocado on a toasted English muffin.
2. Just Egg Breakfast Sandwich
The JUST Egg breakfast sandwich is a mouth-full, in the best possible way. Sandwiched between toasted sourdough is the egg and breakfast sausage scramble, along with melted Good PLANeT mozzarella and sriracha aioli to give it a little kick. It comes with a side of the best house potatoes we’ve ever had.
3. Vegan Corned Beef Hash
Try this skillet for a hearty, savory breakfast. The piping hot skillet comes to the table heaping with Unreal Deli Corn’d Beef, onion, chives, potatoes, bell peppers and roasted tomatoes.
4. Vegan Omelette – gluten-free
This gigantic JUST Egg omelette is stuffed with tomato, pepper, shrooms, onion, spinach, greens and cheese. It comes with sides of house potatoes and fruit.
5. Veggie Portobello Panini
Over on the lunch side of brunch, there’s the veggie portobello panini on toasted ciabatta. Obviously, it’s got roasted mushrooms. They’ve also added fried tomatoes, avocado and Thousand Island dressing to make this a stand-out dish.
6. Unreal Deli Reuben
We’ve had a lot of vegan reubens in our day, but this one takes the cake. It’s a slightly messy sandwich, but the mess is worth those savory bites of the corn’d beef, sauerkraut and Thousand Island dressing on toasted sourdough.
7. Catch of the Day
Good Morning Kitchen didn’t forget about us vegans when it comes to dessert. Their Catch of the Day features seasonal ice cream with a vanilla fish waffle tucked into it.
5587 S. Rainbow Blvd., 89118, 702-867-7129, 9 a.m. – 3 p.m.