Explore the vegan options in Las Vegas with host Diana Edelman. On this episode of The Good Fork, she takes you to the ‘burbs to check out Queen of Hearts, a Las-Vegas-meets-tea-shop that serves vegan high tea.
Acclaimed pastry chef Angela Sweetser shows you the basics of making vegan cream puffs, plus Diana tries the vegan high tea options.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
