Welcome to the second Portland Vegan Dining Month presented by Vegans, Baby and Portland Vegans and sponsored by Pleese Foods. Taking place the month of January 2022, participating restaurants in Portland (and the region) are offering special vegan dishes or menus for the month.
A portion of the proceeds from every Vegan Dining Month dish sold benefits Family Dogs New Life Shelter. They’re a no-kill shelter dedicated to rescuing needy dogs of all ages, breeds and background.
About Pleese Cheese
The innovative company makes an allergen-free vegan cheesethat’s New Yorker approved on pizza and available nationwide.
Portland Vegan Dining Month Guide 2022 by Vegans, Baby and Portland Vegans
Burrito with roasted veggies, kale, Spanish rice, and white beans slow-cooked with avocado leaves & Chile cascabel on avocado crema with a side of Ensalada de frutas – $14
Prix-fixe menu, available for dine-in or take-out (though an additional $2 is added + a 20% auto gratuity)
1: House made Caesar Salad* to share (*Caesar dressing contains cashews and pepitas)
2: Chocolate coconut pudding to share
3: 12″ or 16″ vegan pie – choose from one of house vegan pies or a special with tomato sauce, roasted mushroom, pickled fennel, broccoli rapini, Follow Your Heart Palm Free Vegan Mozzarella, finished with house-made Calabrian Chili Crisp
Snoopy – meatball seasoned beyond patty, a Buddy’s Mozz Stix, grilled onions, Mama Lil’s, ranch, marinara, topped with fresh basil on a burger bun – $13
Prickly Pete – Beyond patty, bacon, peppered provolone, tomatoes, grilled onions, jalapeños, and ranch on toasted round bread – $13
Romesco – Roasted cauliflower, Yukon potato, sweet potato, grilled organic veggies, house made almond based romesco sauce, fresh spring greens – $14 (veggie), $16 (tofu)
Gringas con Mole – Sautéed veggies wrapped in two grilled corn tortillas, plated with grilled veggies, garbanzo beans, and topped with our plant-based mole sauce – $16
Butternut Squash Enchiladas – Sautéed veggies wrapped in two grilled corn tortillas, creamy vegan butternut squash sauce, topped with avocado slices – $16
Chile Relleno – Fire roasted poblano pepper, stuffed with grilled veggies, sweet potato, apple, quinoa on white garbanzo beans and topped with our ranchero salsa – $15
Signature Bowl – $15 (choose from one of the following):
– the Wild One – mixed greens, ginger beets, urfa sweet potato, lemony brussels, sumac cabbage, sesame broccoli, green tahini miso dressing, wild spice
– the Vernon – koda brown rice, stewed white beans, cumin carrots, smoky paprika cauliflower, turmeric pickled veggies, hazelnut red pepper ‘romesco’ sauce, crispy garlic
Check out my fave vegan products over on Amazon. Please note: I receive a small commission from items purchased via this link. The proceeds go directly to the operation of Vegans, Baby and keeping the site free.
Bunny (she/her) has been managing @portlandvegans (on Instagram) since 2017 to showcase vegan and vegan-friendly restaurants and businesses in the region. The goal of @portlandvegans is to uplift and support businesses by spreading the word about vegan options to the community and making the vegan lifestyle fun and approachable.
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