And … we’re back for the third year of Veganuary Las Vegas, one of the only month-long vegan dining events in the US and the only vegan-focused restaurant round-up in Las Vegas. Curated by Vegans, Baby, this year welcomes new restaurants and the return of many from years past. Join these participating restaurants all month as they offer these special vegan dishes to make it easy to go vegan and dine out in Las Vegas. A portion of the proceeds from every dish ordered from Veganuary menus benefit the local organization, A Home 4 Spot, and the international Veganuary organization. Visit these participating restaurants any time in January to try these special vegan dishes. Who knows, maybe you’ll discover a new gem in town!
If you’re interested in going vegan and taking part in the international Veganuary challenge to adopt a vegan lifestyle for the month, take the pledge here.
Vegans, Baby’s 2020 Veganuary Las Vegas Guide
Bok Bok Chicken
Numerous locations in Las Vegas
Falafel Pita – made-to-order falafel, wrapped in pita with lettuce, tomato, tahini – $7
Veggie Plate – made-to-order falafel, sarma, quinoa eech with hummus, choice of tabouleh or fattoush – $12
Fattoush Side Salad – chopped salad with watercress, green onion, tomato, cucumber, bell pepper, pita chips, house dressing – $4.50
Mandalay Bay, 3950 S. Las Vegas Blvd.
Spanish Root Vegetable Tamale – piquillo pepper masa, roasted root vegetable salsa, roasted corn sauce – $14
Spicy Beef Nachos – spicy cashew cheese sauce, Impossible meat, roasted cauliflower, black beans, corn relish, guacamole – $16
Argentinian Beef Empanadas – cumin-spiced Impossible meat, black beans, charred masa, aji amarillo cream, salsa fresca – $16
Rainbow Cauliflower Tacos – blue corn masa, serrano chile, avocado sauce, tomatoes, green onions – $18
Vegan Relleno – Impossible meat, roasted cauliflower, black quinoa, piquillo sauce, guacamole, chayote salad – $26
Smoked Tofu Enchiladas – roasted corn relish, vegan cheese, roasted tomato fennel sauce, kale tortilla salad – $20
Mexican Chocolate Sorbet – Oaxacan chocolate sorbet, chocolate sauce, raspberry compote, brown sugar crisp – $9
Mandalay Bay, 3950 S. Las Vegas Blvd.
Smoked Tofu Bowl – cilantro lime rice, habanero bbq sauce, charred corn relish, quinoa, cowboy caviar, smoked almonds – $14
Ferraro’s Italian Restaurant – Wine Bar
4480 Paradise Rd.
Fregola Sarda – semolina pasta, vegetables caponata, fresh herbs – $14
Ravioli – almond ricotta ravioli, seasonal mushrooms – $20
8825 S. Escondidio St.
$9.95 per person, menu changes daily; follow Govinda’s on Facebook for updates
9440 W. Sahara Ave.
$9.99 – Veganuary menu item and choice of 12 oz. Veganuary drink; 25% off any size drink
Choose Base – spring mix, spinach, brown rice, quinoa, or half and half of two items
Choose Protein – double edamame, double black bean, tofu
Tokyo Bay – choice of base and protein, cucumber, edamame, broccoli, carrot, green onion, avocado, miso ginger sauce
Patagonia – choice of base and protein, black bean, corn, red pepper, red onion, cilantro, chimichurri sauce
French Quarter – choice of base and protein, cucumber, red pepper, red onion, avocado, spinach, parsley, cayenne pepper, creamy avocado dressing
Mango Bowl – quinoa, brown rice, granola, banana*, mango, pineapple, coconut shreds, chia seeds, almond milk. *Can substitute bananas with strawberry or blueberry.
SMOOTHIES (request vegan protein)
Pina Protein – coconut, banana, pineapple, pea protein, coconut water, agave
Energy Elevator – banana, cacao, flax seed, pea protein, espresso, almond milk, agave
Oxidation Elimination – blueberry, blackberry, strawberry, banana, spinach, acai, green tea, agave
Fab Fruity – strawberry, mango, banana, coconut water, agave
Boost – cucumber, ginger, lemon, mint
Nourish – watermelon, carrot, apple, lemon, turmeric
Cleanse – cucumber, celery, beet, parsley, lemon
Power – spinach, kale, apple, lemon
Shoppes at Mandalay Place, 3930 S. Las Vegas Blvd.; Boca Park, 740 S. Rampart
Three-course meal for $20
Chopped Salad – romaine, tomato, hominy, red onion, green apple, pumpkin seeds, tortilla chips, grilled pepper, cumin dressing
Chile Relleno – grilled poblano pepper, garlic, onion, tomato, carrot, potato, cheese shreds, sour cream, guacamole, crispy toastada, guajillo sauce, rice, refried beans
Chocolate Cake – peanut butter frosting, chile del arbol strawberry sauce
Makers & Finders
Downtown Summerlin, 2120 Festival Plaza Dr.; 1120 S. Main St.
Three course meal for $30
Elote Cupcake – plantain cup, fire-roasted corn, jalapeños, garlic, chimichurri
Vegan Empanada Bowl – Spanish rice, black beans, small salad with choice of two empanadas – spicy mushroom, black bean or soyrizo rajas
Chia Pudding and Oat Milk Latte – coconut milk, seasonal fruit, agave
This is a ghost restaurant and dishes only available via delivery
Farro Jack Asada Burrito – tortilla filled with farro, black beans, adobo-spiced jackfruit, grilled onions, romaine, jack cheeze, $13.95
Melita’s Beautiful Bowl – red quinoa, lentil picadillo, adobo-spiced jackfruit, mushroom chorizo, pico, romaine, guacamole, jack cheeze – $13.75
Beer-Battered Artichokes – friend in gluten-free beer batter – $8.95
Ground Beef’less Empanada – empanada shell with Hungry Planet Beef’less seasoned non-GMO soy protein, jack cheeze – $3.75
Tres Leches Cake – spice cake with sweet cream icing – $4.95
Mint Indian Bistro
730 E. Flamingo Rd., 4246 S. Durango Dr.
*Menu available dinner only*
Vegan Mango Shake – $5
Gobi Chili – Indo-Chinese chili gobi or cauliflower fritters stir-fried in spicy sauce – $5.99
Vegan Chicken Chili – Indo-Chinese fusion stir-fried vegan chicken dish – $11.99
Vegan Roti – $2.99
Vegan Chicken Tikka Masala – vegan chicken slow-cooked and simmered in creamy tomato sauce, Indian spices – $16.99
Vegan Mango Cauliflower – cauliflower and mango chunks in onion and fennel seed base – $16.99
Vegan Khir Rice Pudding- Indian rice pudding (gluten-free) – $2.99
The Palazzo, 3325 S. Las Vegas Blvd.
雜菌素菜春卷 – wild mushroom, vegetable spring roll 3件 (3 pcs) – $14
黑松露野菌生菜包 – assorted wild mushroom in lettuce cup, black truffle sauce – $20
銀杏馬蹄炒蘆筍 – sautéed asparagus, water chestnuts, ginkgo nuts – $20
紅燒豆腐- braised tofu, seasonal mushroom – $28
炒上海麵(雜菜) – stir-fried Shanghainese noodle with vegetables – $24
Naked City Pizza
Inside PTs, 10940 S. Eastern Ave., Inside Blue Diamond Saloon, 6935 Blue Diamond Rd.
Vegan Sub – vegan sausage, peppers, and onions with Follow Your Heart Mozzarella on an Italian sub roll, with mixed greens – $12.95
Vegan Garlic Buns – order of 6 garlic buns made with Follow Your Heart Mozzarella and served with a side of red sauce – $10.95
Vegan pulled pork pizza – garlic/BBQ sauce, Before the Butcher pulled pork, red onion, jalapeño, and crispy onion – 1/4 sheet $18.95, 1/2 sheet – $28.50
3565 S. Rainbow Ave.
NoButcher Buffalo NoRibs – with celery-ranch slaw on crispy ciabatta roll – $9.90
NoButcher Buffalo NoRibs and House Drink – $11.90
No Butcher Buffalo NoRibs with Potato Salad, Cherry Crisp Dessert, House Drink – $14.90
9435 W. Tropicana Blvd.
Doctors Orders – vegan cake doughnut with Granny Smith and cinnamon, topped with cinnamon sugar streusel – $3
Silly Rabbit – vegan cake doughnut with shredded carrots, raisins and cinnamon, topped with vanilla cream and sprinkle of cinnamon – $3
1745 S. Rainbow Blvd.
Feeter and Feta Platter – flaky bread served with vegan black honey, tahini, Egyptian-style feta, harissa olives, chocolate hummus, fresh fruit and nuts – $16
Desert Bloom Farms – autumn veggies, Granny Smith apples, Marcona almonds, cider vinaigrette – $15
Golden Beet Tartar – shallots, roasted garlic aioli, charred sourdough bread – $16
Beyond Burger – vegan cheddar cheese, avocado aioli, pickles, potato bun – $26
Brussels Sprouts – citrus, toasted almonds – $9
Exotic Parfait – coconut tapioca, roasted pineapple – $10
Vegetable Samosa – two pieces, Flaky crispy dough stuffed with potato, peas and spices; served with mint and tamarind chutneys – $5.95
Salad Shirazi – Persian salad of chopped tomato, cucumber, onion, fresh herbs, olive oil, lemon juice and salt – $4.95
Tabuli Salad – finely minced parsley, bulgur wheat, onion, tomato, cucumber, and mint in a lemony vinaigrette- $5.95
Creamy Hummus with Cumin-Dusted Tortilla Chips – chickpea and tahini puree with a hint of garlic and lemon juice – $5.95
Falafel – housemade chickpea fritters seasoned with a blend of herbs and spices, lemon tahini drizzle – $6.95
Mango Machurian Cauliflower – gram-flour-dusted fried cauliflower tossed in sweet and spicy mango Manchurian sauce, garnished with scallions and sesame seeds – $6.95
Coconut Ginger Lentil Soup – mildly spiced lentil soup with coconut milk, ginger and desiccated coconut – cup – $4.95/bowl – $6.95
Ful Hummus – creamy fava bean puree topped with diced tomato, sumac and parsley, served with cumin-dusted tortilla chips – $6.95
Hummus Special – creamy hummus and shawarma mushroom served with cumin-dusted tortilla chips $7.95
Mediterranean Buddha Bowl – freekeh, creamy hummus, roasted masala chickpeas, mixed greens, fresh veggies and lemon tahini drizzle $7.95
Vegetarian Sampler – hummus, baba ghanouj, falafel (two pieces), and small salad – $9.95
Aloo Palak – spinach puree and potato simmered in a creamy coconut sauce – $10.95
Tadka Daal – lentils simmered with onion and tomato, tempered with cumin seeds – $10.95
Vegetable Biryani – layered, aromatic rice and vegetables – $12.95
Vegan Baklava – Phyllo dough stuffed with a mixture of nuts and cinnamon, doused in Chef’s secret simple syrup – two pieces – $5.95
The Container Park, 707 Fremont St.
Chickpea Salad Sandwich and Coconut Turmeric Red Lentil Soup Combo (8 oz.) – prepared with fresh herbs, housemade mayo, celery, red bell peppers and spices; hearty red lentils, carrots, celery, spices *can be made soy- and gluten-free – $11.95 (upgrade to 10 oz. soup for $1 additional)
Slice of Vegas
Shoppes at Mandalay Bay, 3930 S. Las Vegas Blvd.
Three course menu – $20
Romelia’s Salad – romaine, manadarin oranges, red onion, cucumber, carrots, avocado, dried cranberries, candied walnuts, croutons, citrus Italian dressing
Spaghetti Primavera – olive oil, zucchini, squash, tomato, garlic, basil
Chocolate Cake – peanut butter frosting
7377 S. Jones Blvd.
Miso Tofu Lettuce Wrap – crispy tofu with sweet miso glaze, rice cracker – $3.50
Crispy Brussels Sprouts with Chili Ponzu – candy pine nuts, vegan parmesan cheese – $3.50
Downtown, 1130 S. Casino Center Blvd., 6135 S. Fort Apache
Tacos de Nopal – cactus, pico de gallo, avocado and queso fresco on blue corn tortillas
Tostada Pibil – shredded mushroom marinaded in our secret sauce, potatoes and habanero. Topped with pickled onions and cilantro
Queso Fundido – Good Planet Smoked Mozzarella mixed with mushroom, onion, poblano, corn and pico de gallo. Served with warm tortillas
Lychee Ceviche – lychee marinated with lime, red onion, cilantro and tomato
Apple Empanada – fresh apple stuffed in a puffed pastry and drizzled with our signature coconut caramel sauce
3961 S. Maryland Pkwy.
Vegan Wafflewich – hot kale waffle with fresh tomatoes, avocado, spring mix, TIABI sauce, vegan mozzarella – $7.50
Breakfast Wafflewich – house-made tofu scramble, avocados, baconut (coconut bacon), melted vegan mozzarella – $7.50
Chagaccino – espresso, Chaga mushroom, cinnamon, vanilla, cacao and monk fruit sweetener, your choice of plant-based milk – $6
The Coffee Class
8878 S. Eastern Ave.
Pear Tart – pecan cream
Nitro Chai Latte
The Heavenly Vegan
6070 S. Rainbow Blvd.
Open: Tuesday: 2 p.m. – 7 p.m.., Saturday: 9 a.m. – 2 p.m., check site for additional pop-ups
Gluten- and Soy-Free Heavenly Quiche – with side salad – $12.50
Raw Manicotti – raw red pepper marinara, cashew dill ricotta, side superfood salad – $14.95
Carrot Cake Pancakes – with hashbrowns – $12.50
Baked Lentil Walnut Cauliflower Taco Salad Bowl – served in baked taco shell – $12.50
The Juice Box LV
7150 S. Durango Dr.
Vegan Chili – mildly spicy and slow simmered, Beyond Beef, three kinds of beans, topped with vegan cheddar, served with slice of gluten-free cornbread – $9
Vegan Flatbread – cauliflower and oat crust topped with choice of vegan sausage or vegan pepperoni – GF – $10
10075 S. Eastern Ave., 616 E. Carson Ave.
Crab Rangoon – sweet chili dipping sauce – 49
Heart Healthy Salad – pink grapefruit, broccoli slaw, walnuts – oil-free, gluten-free, raw – $13
Godzilla Sandwich – Japanese BBQ steak sandwich on Texas toast – $13
Individual Banana Cream Pie – $8
Firecracker tacos – fried cauliflower, lettuce, purple cabbage and chipotle-lime dressing with side of chips and beans – GF – $12
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.