One of the few vegan restaurants in Las Vegas, Violette’s Vegan Organic Cafe and Juice Bar has become a popular spot for both vegans and non-vegans.
It’s got a comprehensive menu with American food staples like meatless wings smothered in barbecue sauce with ranch dressing, thick and hearty sandwiches, salads and more. Plus, it’s got some seriously addicting juices and smoothies packed with organic fruit, nut or seed milk, and super-food add-ons.
Violette’s is vegan comfort food heaven, and if you don’t believe us, be sure to try the Country Classic. This hearty dish features whole-grain tempeh and tofu cutlets served atop of a bed of creamy mashed potatoes smothered in gravy, alongside veggies and corn bread.
The organic restaurant recently added breakfast to the mix, too! Served daily (7 a.m. to 11:30 a.m. weekdays, until 2 p.m. on weekends), guests can enjoy a complimentary cup of coffee and nosh on these yummy plant-based eats. We’re fans of the Choose Your Own (vegan adventure) and dig the veggie scramble along with a fresh-baked biscuit (we dare you to eat only one) and then a side of fruit. Bonus points go to the gluten-free donuts they’ve got, too.
You can’t skip dessert here! With a rotating cast of sweets, there’s something for every craving.
8560 W. Desert Inn, Las Vegas, 89117 | 702. 685.0466
Open Monday – Friday, 11 a.m. – 10 p.m.; Saturday – Sunday, 8 a.m. – 10 p.m.; Serving brunch Saturdays and Sundays, 8 a.m. – 2 p.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.