Welcome to Veganuary Las Vegas presented by Vegans, Baby! Veganuary Las Vegas is the city’s first celebration of vegan dining … spanning an entire month!

January 1 marks the start of the international challenge — Veganuary — where people around the world take the challenge to go vegan for the first month of the year.

This January, we’re excited to celebrate the month with Veganuary Las Vegas, featuring restaurants from across the Valley (both vegan and non-vegan) offering special dishes to treat your tastebuds to some of the best vegan food in town — and to give back. Every restaurant participating in this monthlong event are donating a portion of the proceeds to the Nevada Society for the Prevention of Cruelty to Animals and Veganuary.

The goal of Vegans, Baby is to make it easier to be vegan in Las Vegas, so of course, we want to see people rise up to the challenge with Veganuary Las Vegas!

Here’s the scoop on the organizations and the restaurants serving up vegan eats as a part of Veganuary Las Vegas (scroll all the way down and be ready to eat!)

We have noted gluten-free when possible but please note in cross-contamination can occur as kitchens are not gluten-free. If this is a concern, please speak with each restaurant individually.

Veganuary Las Vegas Organizations

Nevada Society for the Prevention of Cruelty to Animals

The NSPCA is a nonprofit organization in Las Vegas that operates a no-kill animal sanctuary. It also offers referrals for lower-cost spay/neuter and vaccination services and promotes humane education. It matches rescued animals with people carefully with the goal of the animal becoming a treasured part of the family … forever. To donate directly to the NSPCA, click here.

Veganuary

The international charity, Veganuary, is dedicated to changing public attitudes towards veganism and providing all the information and support necessary to help people transition to a vegan lifestyle. For the month of January every year, the organization encourages people around the world to adopt a vegan life for the month and provides support for those who take the pledge for January. Rise up to the challenge now and take the pledge for Veganuary 2018.

Veganuary Las Vegas Restaurants

Border Grill – The Forum Shops at Caesars Palace

3500 S. Las Vegas Blvd., Las Vegas

All items are gluten-free except for the donuts

Baja Ceviche Enchiladas – jicama, roasted beets, cucumber, mango, citrus marinade, avocado puree

Mexican Chopped Salad –  charred corn, roasted peppers, green garbanzo beans, avocado apples, tortilla chips with coriander vinaigrette

Tacos Al Pastor – kale corn tortillas with lentils, grilled asparagus, grilled pineapple salad, oven-dried tomatoes, avocado, red rice and organic black beans

Mushroom Mulita – grilled Portobello mushrooms with organic black beans, roasted peppers in a roasted tomato and fennel sauce with guacamole and pickled onions

Cauliflower Annatto Paella –  organic quinoa in a saffron broth with cherry tomatoes, Spanish peppers, white beans and sunflower sprouts topped with avocado balm

Sorbet Trio – guava, prickly pear and coconut

Border Grill – Mandalay Bay

3950 S. Las Vegas Blvd., Las Vegas

Tofu Tostada – blue corn tortilla with caramelized tofu, smoked tomato sauce and chile oil

Yucatan Roasted Beets – Achiote Habañero sauce, rainbow radish, orange segments and epazote pesto

Spicy Beef Nachos – spicy cashew cheese sauce with roasted cauliflower, organic black beans and guacamole

Mexican Tostada Salad – pinto beans, corn, tomatoes, red onion, poblano peppers, corn chips, avocado and kale tossed in coriander dressing

Roasted Root Vegetable Tacos – avocado, Serrano chile, Heirloom tomato, epazote pesto and squash blossoms in a cilantro tortilla

Smoked Tofu Enchiladas – roasted relish corn, vegan cheese, roasted tomato fennel sauce with a kale tortilla salad

Beef Tacos – Impossible Meat, guacamole, salsa fresca, corn tortilla, black beans, red rice

Vegetable Paella – roasted cauliflower, rainbow beets, green onions, Spanish peppers, yellow rice, black quinoa, peas and garlic in an Aji Amarillo sauce

Susan’s Maple Glazed Donuts

Go Vegan Cafe

5875 S. Rainbow Blvd., Las Vegas

Create your own “Breakfeast” or “Rawfeast” for $15 (all are gluten-free!)

“Breakfeast” includes a tofu scramble, potatoes, sausage and pancakes. Choose your style of scramble and pancake toppings.

Rawfeast includes side salad, half tostada and a half-wrap — choose your flavor profile.

Hussong’s Cantina – Boca Park and Mandalay Bay

740 S. Rampart Blvd., Las Vegas & Mandalay Bay Las Vegas

Three course meal for $21
Tlacoyo – thick corn masa tortilla with guajillo sauce, refried beans, sour cream, guacamole, pickled red onions and microgreens

Chick’n Tacos – corn tortillas filled with Gardein chick’n strips, al pastor salsa, tomatillo-avocado salsa, onions, cilantro, rice and beans

Chocolate Cake – with peanut butter frosting and chile de arbol strawberry sauce

*Park for free at the valet for The Shoppes at Mandalay Bay*

HUMMUS Bowls and Wraps

10895 S. Eastern Ave., Henderson

Vegan Falafel Bowl – create-your-own falafel bowl. Choose your type of hummus, plus fresh greens, seasoned grains, a large assortment of seasonally inspired toppings, plus dips and sauces

Peanut Butter Truffle Hummus – creamy peanut butter truffle hummus with cinnamon-toasted pita fries for dipping

Makers & Finders — Downtown Summerlin

2120 Festival Plaza Dr., Summerlin

Vegan Empanada Platter – spicy mushroom, soyrizo rajas, black bean

Gardein Lime Chicken – with sautéed mushrooms and grilled asparagus, topped with chimichurri sauce and served with Spanish rice and black beans

Overnight Coconut Chia Pudding – topped with fresh berries and mint

Panacea

750 S. Rampart Blvd., Summerlin

Dante’s Burger Deal – house made patty with caramelized onions, cashew-based bleu cheese, house made garlic aioli and a side of fries or salad

Xcycle Recovery Smoothie – a nutritious smoothie packed with hemp seeds, avocado, banana, lime, Himalayan salt, agave and dates, gluten-free

Pancho’s Kitchen

5201 W. Charleston Rd., Las Vegas

All dishes can be made gluten-free on request

Loaded Nachos – bed of crispy, golden brown chips fully loaded with rice, beans, pico de gallo, avocado sauce, sour cream, organic coconut oil-based cheese and mixture of grilled veggies

Chile Relleno – Green Chile Poblano roasted to perfection and stuffed with tofu-based queso frescos cheese, drenched in salsa and topped with sour cream, accompanied by side of  rice and beans

Mole Enchiladas – enchiladas filled with your choice of lime-cilatnro-mushroom, beer battered avocado, poblano-zucchini, potato, grilled veggie mix or tofu and topped with a rich Mole sauce, lettuce, onion and cheese with a side of rice and beans

Slice of Vegas

Mandalay Bay Las Vegas

Three-course meal for $21
Pesto Hummus – cucumbers, fried chickpeas, peppadew peppers, celery, carrots and micro basil with pita bread

Cauliflower Alfredo – fettuccine, cauliflower alfredo sauce, Gardein chick’n strips and rapini

Chocolate Cake – with peanut butter icing

*Park for free at the valet for The Shoppes at Mandalay Bay*

The Pasta Shop Ristorante and Art Gallery

2525 W. Horizon Ridge Pkwy., Henderson

Lemon Caper Delight – fresh linguini in a lemon “butter” caper sauce with portobello mushrooms and fresh basil, can sub noodles for gluten-free version, $2 upcharge

Frank’s Favorite Meatless Sauce – finely diced “meatballs”, onions and spices in a robust tomato sauce over rigatoni. Inspired by the dish Chef David would cook for Frank Sinatra while he was performing on the Las Vegas Strip, sub gluten-free noodles for $2

Leafy Green Lasagna – fresh pasta, portobello mushrooms, spinach and “mozzarella” cheese layered with red sauce & baked to perfection

Turmeric Flavors of India

700 Fremont St., Downtown Las Vegas

Create a custom three-course menu for $25

Choose one appetizer:

Beet Bombas – beetroot tikki patty with potato fresh ginger, cilantro and herbs, deep fried and served with tamarind chutney;

Gobi Manchurian – battered cauliflower florets fried crisp and tossed with tangy soy, onion and garlic sauce;

Grilled Eggplant – peanut-sesame crust, mint and tamarind chutney

Choose one entree:

Tofu Kofta Korma – tofu apricot ginger dumplings with coconut in a curry leaf sauce and served with Kadai broccoli and steamed rice;

Madras Curry – coconut milk curry with mixed vegetables;

Saag Curry – fresh baby spinach puree with garbanzo beans

Choose one dessert:

Coconut Rice Pudding or Vegan Ice Cream with Berry Compote

VegeNation — Henderson

10075 S. Eastern Ave., Henderson

White Pizza –  house made ricotta cheese with roasted garlic, olive oil, fresh basil, and roasted tomatoes and featuring VioLife cheese

Baked Ziti Pizza – New York-style baked ziti … on pizza! Featuring Violife Cheese

Daily Special – check Instagram and Facebook for the daily popup special from VegeNation!

VeggiEat Xpress — Henderson

390 N. Stephanie St., Henderson

Gluten-free with subbing “meats” for tofu, request GF soy sauce

Appetizer, entree and drink – $19.95

Choice of:

Beef Yakatori – beef, zucchini, red and green bell peppers – or –

Egg Rolls – filled with taro, mung beans, wood ear, jicama and carrots, served with homemade “fish” sauce

Choice of:

Citrus Chicken – chicken with red and green bell peppers and zucchini stir-fried and tossed in homemade orange sauce – or –

Or Beef and Broccoli –  beef and broccoli with carrots, tossed in a house made sauce

Choice of:

Thai tea or Vietnamese Ice Coffee

Veggy Street

5135 S. Fort Apache, Las Vegas

The tacopioca is gluten-free. Substitute taco for bun on other dishes for gluten-free.

Chicken Tacopioca – blackened chicken with quinoa, mixed greens, sun dried tomatoes, caramelized red onions, red cabbage, avocado, cucumber, carrots, mushrooms, cilantro, mozzarella and hummus wrapped like a taco in tapioca dough

Street Sandwich – meatless grounds with mixed peppers, sundried tomatoes, caramelized red onions, mushrooms, cilantro, mozzarella and spicy hummus on a pretzel bun

Veggy Cheeseburger – veggie patty with lettuce, tomato, dried agave and guarana quinoa, with red onions and American cheese on a pretzel bun

Violette’s Vegan Organic Cafe & Juice Bar

8560 W. Desert Inn Rd., Las Vegas

Fiesta Flower Bites – cauliflower bites smothered in a guacamole ranch sauce with pico de gallo, jalapeño peppers and chipotle lime sauce

Teriyaki Burger – soy-protein burger with pineapple, tomatoes, lettuce and covered with a teriyaki sauce and served on a toasted bun, with choice of side

Country Fried Steak – thinly sliced breaded seitan steak with gravy, mashed potatoes and veggies

Whole Foods – LV Bar at Town Square

6689 S. Las Vegas Blvd., Las Vegas

Buffalo Cauliflower Nachos – fried cauliflower nachos tossed in buffalo sauce

Beyond Burger – organic burger bun with butter lettuce, tomato, pickled red onions, Field Roast Chao vegan cheese, sriracha aioli, served with french fries; gluten-free without bun

Smashed California Avocado Toast – Sweet Drops, pistachio and herbs

Vegan Chocolate Cake – Chocolate Midnight Cake from JUST Desserts

Whole Foods – Sprockets at Green Valley

100 S. Green Valley Pkwy., Henderson

Jackfruit Tacos – jackfruit, pico, avocado crema, gluten-free

Vegan Tamales – lettuce, pico, avocado crema, gluten-free

Vegan Grilled Cheese – sourdough, Chao cheese, jalapeño, avocado, tomatoes

Vegan Chili – gluten-free

Vegan Chili Cheese Fries – french fries, vegan chili, gluten-free

Vegan Chocolate Cake – Cafe Indigo

Vegan Carrot Cake – Cafe Indigo

Sprocket’s Vegan Breakfast – breakfast potatoes, Fakin’ Bacon, vegan eggs or scrambled tofu

*The 2018 Las Vegas Vegan Food Guide is out now! Download or purchase the full-color print guide today and find out all the best spots for vegan food in Las Vegas, featuring more than 30 categories and 70 picks!*

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