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What if the secret to living a longer, healthier life was hidden in the traditions of a tiny region in Costa
It’s back! In 2016, Valley residents lost one of the Mexican greats when Pancho’s Kitchen closed its doors. Only available at farmers markets, it grew harder to get our Mexican fix. Not anymore. In March 2017, Pancho’s Kitchen was reborn a few miles from its old home.
Over the years, Pancho’s Kitchen (not to be confused with Pancho’s Vegan Tacos — no relation) has garnered quite the fanbase, thanks to its large variety of vegan offerings.
Head to the restaurant for breakfast and nosh on our personal favorite, the chilaquiles with fried tortilla and smothered in salsa or Huevos Rancheros that features two fried eggs over tostadas, covered in cheese and salsa.
For lunch or dinner, we dig the taco platter that lets you choose two tacos (favorite: the poblano zucchini variety) and is accompanied by refried beans and rice. They’ve also got enchiladas, quesadillas, burritos, chile relleno, pasta, pizole and more.
5201 W. Charleston Blvd. | 702.370.0987
Open daily. Monday – Thursday: 10 a.m. – 8 p.m.; Friday – Saturday: 8 a.m. – 10 p.m.; Sunday: 8 a.m. – 5 p.m.
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