It’s back! In 2016, Valley residents lost one of the Mexican greats when Pancho’s Kitchen closed its doors. Only available at farmers markets, it grew harder to get our Mexican fix. Not anymore. In March 2017, Pancho’s Kitchen was reborn a few miles from its old home.
Over the years, Pancho’s Kitchen (not to be confused with Pancho’s Vegan Tacos — no relation) has garnered quite the fanbase, thanks to its large variety of vegan offerings.
Head to the restaurant for breakfast and nosh on our personal favorite, the chilaquiles with fried tortilla and smothered in salsa or Huevos Rancheros that features two fried eggs over tostadas, covered in cheese and salsa.
For lunch or dinner, we dig the taco platter that lets you choose two tacos (favorite: the poblano zucchini variety) and is accompanied by refried beans and rice. They’ve also got enchiladas, quesadillas, burritos, chile relleno, pasta, pizole and more.
5201 W. Charleston Blvd. | 702.370.0987
Open daily. Monday – Thursday: 10 a.m. – 8 p.m.; Friday – Saturday: 8 a.m. – 10 p.m.; Sunday: 8 a.m. – 5 p.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.
