It’s back! In 2016, Valley residents lost one of the Mexican greats when Pancho’s Kitchen closed its doors. Only available at farmers markets, it grew harder to get our Mexican fix. Not anymore. In March 2017, Pancho’s Kitchen was reborn a few miles from its old home.
Over the years, Pancho’s Kitchen (not to be confused with Pancho’s Vegan Tacos — no relation) has garnered quite the fanbase, thanks to its large variety of vegan offerings.
Head to the restaurant for breakfast and nosh on our personal favorite, the chilaquiles with fried tortilla and smothered in salsa or Huevos Rancheros that features two fried eggs over tostadas, covered in cheese and salsa.
For lunch or dinner, we dig the taco platter that lets you choose two tacos (favorite: the poblano zucchini variety) and is accompanied by refried beans and rice. They’ve also got enchiladas, quesadillas, burritos, chile relleno, pasta, pizole and more.
5201 W. Charleston Blvd. | 702.370.0987
Open daily. Monday – Thursday: 10 a.m. – 8 p.m.; Friday – Saturday: 8 a.m. – 10 p.m.; Sunday: 8 a.m. – 5 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.