Eat

This post is sponsored by Barnana. Over the years, I’ve become a lot more conscious of what I consume and what my dollars support. I’ve also become more focused on...

Light. Flakey. Fluffy. Cheddar cheese-y. And entirely vegan. The Las Vegas-based Vegan Boil Shack is now making their own version of the famous Red Lobster Cheddar Bay biscuits ... vegan....

After a hiatus due to the pandemic, Plant-Based World Conference and Expo returned to New York City Dec. 9 - 10, 2021. And, what a return it was. With hundreds...

There are more than 50 vegan cheese brands on the market right now, which is quite a jump from when Daiya was the only player in town. With artisan vegan...

Chef Angela Sweetser is the owner of Queen of Hearts, a tea shop in Henderson, Nev. She's created this easy vegan panna cotta recipe to share. A certified executive pastry...

Make this vibrant dish at home using Pure Macadamia Oil by milkadamia. Chef Jessica Perlstein of Main St. Provisions shares her easy vegan recipe for braised greens using the oil....

Welcome to the second episode of In the Kitchen with Diana Edelman series! This series showcases innovative vegan cooking ingredients and features acclaimed chefs creating recipes you can make at...

What do you do when you're given a new kitchen ingredient? Head to the chefs to learn how to use it! Welcome to the new In the Kitchen with Diana...

Looking for something special to make that's packed full of gorgeous flavor? Try this easy vegan recipe for mushroom shwarma using the new Oh Mommy! Macadamia Oil Spray from Milkadamia....