Welcome to the second episode of In the Kitchen with Diana Edelman series! This series showcases innovative vegan cooking ingredients and features acclaimed chefs creating recipes you can make at home using them.
Using the oil, executive sous chef Jessica Perlstein, one of the chefs tapped to cook at the James Beard House with Diana, creates braised greens.
After trying the greens, Diana heads to her kitchen to show you how to recreate it at home and that anyone can use this new oil to create amazing dishes.
How does she do? Find out!
In the Kitchen with Diana Edelman is a new series showcasing vegan products and how to use them in the kitchen, complete with recipes and guest appearances from acclaimed chefs.
But, it doesn’t stop there!
Diana’s improving her cooking skills and wants to incorporate these products into her meals. So, she taps into chefs to show her how to use the product and then attempts to re-create the dish.
So, even if you’re not a culinary whiz, you can still make these recipes! Yes, you!
The oil is available at H-E-B and Whole Foods nationwide.