Looking for something special to make that’s packed full of gorgeous flavor? Try this easy vegan recipe for mushroom shwarma using the new Oh Mommy! Macadamia Oil Spray from Milkadamia.
The new spray gives dishes a subtle umami flavor.
This recipe is by Iman Haggag of POTs in Las Vegas, the city’s only Egyptian restaurant (which also happens to be a vegan restaurant in Las Vegas).
Find the spray at Whole Foods and H-E-B.
Easy Vegan Recipe for Mushroom Shwarma with Oh Mommy! Macadamia Oil Spray
This is an easy vegan recipe for mushroom shwarma using the new Oh Mommy! umami-infused macadamia oil spray from Milkadamia. The recipe is by Iman Haggag of POTS in Las Vegas. Get ready for your new obsession!
- 5 Oyster or cluster mushrooms
- Oh Mommy! Infused Macadamia Oil Spray
- 2 tbsp Milkadamia Buttery Spread
- 1 tbsp agave
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp granulated onion
- 2 tsp cinnamon
- 2 tsp dried Za'atar or oregano
- 2 tsp dried sea salt
- 1/2 tsp cayenne
- pinch black pepper
- 1 c plain vegan yogurt
- 2 tbsp mint
- 1 - 2 garlic cloves, crushed, finely chopped
- 1 cucumber, chopped
- 1 - 2 tbsp zest
- pinch salt
- cherry tomatoes, halved
- red onions
- pita or flat bread
- harissa sauce
Get cast iron pan very hot and add 2 spritzes of Oh Mommy! macadmia oil spray
Place mushrooms, stem facing down, on baking sheet and spray lightly with Oh Mommy! macadamia oil spray.
Put mushrooms onto cast iron skillet and press down using on them using another pan to release liquid.
In a small bowl, combine all spices and agave. Then, in separate pan place Milkadamia butter and let melt. Once melted, add in spices and mix together. Once mixed, place mushrooms in pan and sauté.
Chop mushrooms into slices.
Mix yogurt, mint, garlic, lemon zest, and salt in a bowl
Warm bread and then spoon tzatziki on bread to lightly coat it, add arugula, mushrooms, tomatoes, red onion and parsley and a light harissa on top
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