Meet Barnana
Diana Edelman
May 7, 2022
This post is sponsored by Barnana. Over the years, I’ve become a lot more conscious of what I consume and what my dollars support. I’ve
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This post is sponsored by Barnana. Over the years, I’ve become a lot more conscious of what I consume and what my dollars support. I’ve
Light. Flakey. Fluffy. Cheddar cheese-y. And entirely vegan. The Las Vegas-based Vegan Boil Shack is now making their own version of the famous Red Lobster
After a hiatus due to the pandemic, Plant-Based World Conference and Expo returned to New York City Dec. 9 – 10, 2021. And, what a
There are more than 50 vegan cheese brands on the market right now, which is quite a jump from when Daiya was the only player
Chef Angela Sweetser is the owner of Queen of Hearts, a tea shop in Henderson, Nev. She’s created this easy vegan panna cotta recipe to
Make this vibrant dish at home using Pure Macadamia Oil by milkadamia. Chef Jessica Perlstein of Main St. Provisions shares her easy vegan recipe for
Welcome to the second episode of In the Kitchen with Diana Edelman series! This series showcases innovative vegan cooking ingredients and features acclaimed chefs creating
What do you do when you’re given a new kitchen ingredient? Head to the chefs to learn how to use it! Welcome to the new
Looking for something special to make that’s packed full of gorgeous flavor? Try this easy vegan recipe for mushroom shwarma using the new Oh Mommy!
Have questions? Want us to try your food? Is there some vegan news you want to share for your city?
Vegans, Baby is a small, woman-owned business working to make it easier to be vegan. We work tirelessly to report on restaurants and vegan news. Want to say “thank you”? We’d deeply appreciate a cup of coffee to help offset the expenses and help support the small team we have.
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We’re always looking for vegan foodies around the world to share their best vegan finds and show how easy it is in their hometown to be vegan.
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