So, there isn’t much of a vegan menu at ReBAR. But, there isn’t much of a menu, period at Rebar. What makes Rebar so special is how different it is from any of the other bars in Las Vegas. The entire venue is for sale. Including the bar where drinks are served.
That’s right: Rebar is a hot dog-serving, craft-beer-slinging antique shop/bar. And we dig it. They even have a cocktail menu with a portion of each cocktail going back to a non-profit. Rad, right?
Let’s talk eats. There is a vegan kilbasa. That’s it. They market the vegan pretzel dog as vegan, but it’s not. Sorry folks. The pretzel bun has an egg white wash on it. When we went in to try it, we were told that it depended how vegan we were if we could eat the actual vegan pretzel dog. Yeah. So, the heart is there, but they may not totally get the concept. Regardless, the kilbasa is good and we love that they have a vegan option.
So, tuck into the dog, grab a craft beer, explore the antiques for sale or curl up on a couch and play some old Trivial Pursuit.
1225 S. Main Street, Las Vegas, 89104 | 702.349.2283
Open: Sunday – Wednesday: 11:30 a.m. – midnight; Thursday: 11:30 a.m. – 1 a.m.; Friday – Saturday: 11:30 a.m. – 2 a.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.