Virgin Hotels Las Vegas is the newest hotel to open Off-Strip, opening March 2021. A part of the Curio Collection by Hilton, the hotel’s world-class culinary program includes Todd English’s Olives, Krish Yenbamroong’s Night + Market, Nobu and more. But, what vegan options are there at Virgin Hotels Las Vegas? We’re so glad you asked.

Before we get started, check out our guide to the most vegan-friendly hotels on the Las Vegas Strip, plus a complete guide to vegan options at the newly opened Resorts World.

PHOTO: Virgin Hotels Las Vegas

Guide to vegan options at Virgin Hotels Las Vegas

Casa Calavera

Casa Calavera offers traditional Mexican cuisine complete with outdoor patio and Dia de los Muertos theme throughout. The Hakkasan Group’s concept mixes relaxed open-air vibes with the Las Vegas pre-party vibe to create a stunning space.

Vegan options at Casa Calavera:

• Avocado and roasted corn taquitos – sweet potato, vegan cheese with fire roasted salsa ($15)
• Portobello and rajas – served as tacos or burrito,charred onions, pico de gallo, greens, avocado, salsa verde ($19)
• Classic guac ($13)
• Jerez salad – greens, marinated black beans, cucumber, tomato, pickled carrots, pepitas with sherry/agave vinaigrette ($13)
• Tacos can be substituted for crispy cauliflower

Kassi Beach House

Modeled after the Italian seaside, Kassi Beach House serves coastal Italian cuisine in a chill trattoria.

Vegan options at Kassi Beach House:

• Brunch:
  • Whipped eggplant mezze ($14)
  • Oven-roasted puccia bread ($6)
  • Crudites ($6)
  • Insalata verde – mixed lettuces, radishes, chives, white balsamic vinaigrette ($14)
  • Avocado toast – radishes, fennel, basil, pistachio crumble, chili oil ($14)
• Dinner:
  • Whipped eggplant mezze ($14)
  • Fava bean with truffle salsa ($14)
  • White bean dip with salsa rosa ($14)
  • Oven-roasted puccia bread ($6)
  • Crudites ($6)
  • Insalata verde ($14)
  • Edamame ($8)

Night + Market

Chef Kris Yenbamroong’s Night + Market serves award-winning Thai street food.

Vegan options at Night + Market:

• Vegan larb spicy salad – crispy tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, onion ($14)
• Papaya salad – mortar-pounded green papaya salad with palm sugar, lime juice, bird eye chili, peanuts ($16)
• Crispy rice salad – raw ginger, onion, peanuts, cilantro, chili ($16)
• Pad see ew gai – rice noodles cooked in a wok with Chinese broccoli and black soy sauce ($16)
• Vegan pad thai ($12)
• Garlic green beans – green beans sauteed with garlic, soy sauce and white pepper ($16)

Nobu

Nobu is a world-renowned Japanese restaurant.

Vegan options at Nobu:

• Edamame ($8)
• Crispy okra($10)
• Shishito peppers ($10)
• Roasted baby corn($12)
• Kelp salad ($15)
• Vegetable hand roll with sesame miso sauce ($7.50)
• Baby spinach salad with dry miso ($26)
• Crispy shiitake salad ($22)
• Kohlirabi salad with dry miso ($20)
• Eggplant miso ($14)
• Broccoli tempura ($6)
• Bell pepper tempura ($6)
• Sweet potato tempura ($6)
• Shiitake mushroom tempura ($6)

Pizza Forte

This fast-casual pizza shop offers vegan cheese for an additional $1.50

One Steakhouse

One Steakhouse is a hip restaurant by David and Michael Morton.

Vegan options at One Steakhouse:

• Butter lettuce salad – braised golden beets, crispy chickpeas, pickled peppers, red wine ($15)
• Brussels sprouts – pickled shallots, toasted almonds ($13)

The Kitchen at Commons Club

The Kitchen at Commons Club is open 24/7 and serves American eats.

Vegan options at The Kitchen at Commons Club:

• Breakfast:
  • Açai Frenzy Bowl – strawberries, dragon fruit, goji berries, bananas, housemade granola ($16)
• Lunch/Brunch/Dinner:
  • Edamame ($8)
  • Beyond burger – wild mushrooms, tomato, lettuce, BBQ sauce, whole wheat bread ($20)
• Late Night
  • Edamame ($8)

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