Diana Edelman, founder of Vegans, Baby, and the James Beard Foundation continue their partnership with an online chef event. Join host Diana Edelman on Wednesday, March 31 from 3 p.m. – 4 p.m. PDT for Spotlight on Vegetables, Street Food to Sushi.
The free online event is put on by the James Beard Foundation and sponsored by Oatly and feature three celebrated Las Vegas chefs. With plant-based cooking being better for bodies and the planet, Edelman’s enlisted a group of talented chefs. The goal: to teach viewers how to turn favorite dishes into plant-based sensations, from sushi to street food and sweets.
Learn techniques to turn plants into flavorful sushi. From swaps like watermelon or tomatoes for tuna to more creative options, Chef Le and Casson Trenor give you some tips and shows you how to prepare one of the restaurant’s popular rolls.
Discover owner/chef Haggag’s journey to opening the only Egyptian (and entirely plant-based) restaurant in Las Vegas. Learn more about Egyptian cuisine and its deep roots in produce-forward dishes and how to assemble the country’s most popular street food, koshari.
Follow along with Food Network contestant and certified pastry chef Sweetser as she shows you how to swap out dairy for plant-based milk to make Panna Coatta using Oatly. Plus, learn some basic plant-based baking swaps.
Like what you see? I love being able to share vegan eats. Could you help me keep sharing — buy me a coffee or slice of vegan pizza?
Are you planning a trip to Las Vegas or looking for vegan eats on The Strip? Here are the most vegan-friendly Las Vegas hotels on The Strip.
Check out some of my ethical product round-ups, and more over on Benable, which is not Amazon because they suck. Just so you know, I receive a small commission from items purchased via this link. The proceeds go directly to the operation of Vegans, Baby and keeping the site free.
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