POTs is an Egyptian restaurant in Las Vegas, Nev. The only restaurant of its kind in Las Vegas, it’s also vegan.
On this episode, Host Diana Edelman visits POTs and chef/owner Iman Haggag to learn how to make the popular Egyptian street food — koshari — plus show viewers some of the other must-have’s on the menu.
Learn more about POTs.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.