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Jolly Beans Cafe

  • August 29, 2016
  • Las Vegas Vegan Dining

Finally! The southeast part of town has some more vegan options! Say hello to Jolly Beans Cafe, tucked into the master-planned community of Inspirada. With menu items originally created by Rishi Stocks (who you can now find at Joe Maxx) visitors here can indulge their sandwich cravings with grilled sourdough paninis stuffed with vegan mayo, vegan cheese, vegan meats and more.

Most dishes on the menu here that are vegan are knockoffs of non-vegan eats like turkey sandwiches, tofu burgers, breakfast bagels and the like. But, as far as veganized dishes go, this works.

Inspirada finally has a vegan-friendly restaurant! Jolly Beans Cafe offers select vegan dishes, coffee and tea. For more vegan dining options, visit www.vegansbaby.com/vegansbaby2018

Our pick: the Happy Bird Panini, a sourdough bread sandwich filled with vegan turkey, vegan mayo, vegan cheese and tomato. If you’re feeling really hungry, try the Grateful Gobble with vegan turkey, vegan mayo and vegan cheese with lettuc, tomato and avocado.

Don’t forget to indulge in a coffee, tea or latte, like the matcha mint. Holy yum.

2009 Via Firenze, Henderson, 89 | 702.235.4791

Open daily: Monday – Friday: 6:30 a.m. – 5:30 p.m.; Saturday – Sunday: 6:30 a.m. – 6:30 p.m.

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

Hours of operation and menu offerings may vary due to staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Diana Edelman

Diana Edelman is a vegan lifestyle and travel expert and the founder of Vegans, Baby, where she shares curated guidance on vegan living, dining, travel planning, hotels, and ethical products. An award-winning travel blogger whose work was named among the Top 100 Travel Blogs in the World, she brings two decades of experience in travel journalism, public relations, and animal advocacy. Diana is also a James Beard Foundation judge (2025) and a frequent media contributor.
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