This Mexican eatery is basically a souped up Chipotle or Qdoba. You get to create your meal (with menu guidance, of course) and eat it in an urban, cool environment complete with happy hours and booze.
Pick your source of Mexican goodness in the form of a veggie bowl, taco, burrito and then form of vegan stuffing you’d like: fajita veggies, soyrizo or seta (sauteed mushrooms with chile pasillo minus the sour cream).
Thanks to their massive veggie/salsa bar, you have an excuse to order chips, too! After all, who doesn’t want more veggies delivered to them on a crispy tostito?
Check their Facebook page for specials (like Taco Tuesday) and late night Happy Hours.
3430 E. Tropicana Ave., Las Vegas 89121 | 702.331.3015
9470 S. Eastern Ave., Henderson, 89123 | 702.749.7091
Open daily: Sunday – Thursday: 10 a.m. – 10 p.m.; Friday – Saturday: 10 a.m. – midnight
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.