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Public School 702 in Downtown Summerlin have a limited number of vegan items, including cauliflower buffalo wings. For more vegan dining options, visit www.vegansbaby.com/vegansbaby2018

Home » Travel » Destinations » Las Vegas Vegan Dining » Public School 702

Public School 702

Diana Edelman
Updated

This hip Public School 702 eatery in Downtown Summerlin offers a few vegan dining options, along with an extensive craft beer selection.

Packed from happy hour on, Public School serves the coveted cauliflower buffalo wings which are breaded and fried nuggets of delicious filled with healthy cauliflower and tossed in spicy buffalo wing sauce. While they don’t have vegan versions of the dipping sauce, the “wings” themselves are pretty darn good and don’t need anything else.

Public School 702 in Downtown Summerlin have a limited number of vegan items, including cauliflower buffalo wings. For more vegan dining options, visit www.vegansbaby.com/vegansbaby2018

We dig the idea behind this venue — a self-proclaimed chef-driven gastro pub serving exclusively craft beer that delivers “an education in the art of food and beer.” It offers a rotating seasonal menu that often sources ingredients straight from our hometown farmer’s markets, and gets super behind the school theme, offering a daily “recess” (AKA happy hour) and a notebook-style menu.

Other than the cauliflower, the restaurant has a few other vegan options including a white bean hummus starter … and that’s it for pure vegan dishes minus the sides. Certain items can be tweaked to become vegan, like the falafel wrap (skip the yogurt) and quinoa (sans crema).

Downtown Summerlin, 1850 Festival Plaza Dr., Las Vegas, 89135 | 702.749.3007

Open daily: Monday – Friday: 11 a.m., Saturday – Sunday, 10 a.m. (brunch ends at 3 p.m.)

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

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Diana Edelman

Diana Edelman is a vegan lifestyle and travel expert and the founder of Vegans, Baby, where she shares curated guidance on vegan living, dining, travel planning, hotels, and ethical products. An award-winning travel blogger whose work was named among the Top 100 Travel Blogs in the World, she brings two decades of experience in travel journalism, public relations, and animal advocacy. Diana is also a James Beard Foundation judge (2025) and a frequent media contributor.
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