Are you looking for a restaurant in Summerlin with vegan options?
Well, the time has come. Honey Salt, a popular upscale restaurant near Downtown Summerlin, now has a vegan menu.
Las Vegas Vegan-Friendly Restaurant: Honey Salt
Vegan appetizers at Honey Salt
Honey Salt’s vegan menu offers a variety of appetizers to kick off your meal.
PHOTO: LOUIIE VICTA
Options include Heirloom tomato salad, tomato soup, hummus, avocado toast and more.
Vegan Main Courses at Honey Salt
There are five vegan main plates at Honey Salt.
PHOTO: LOUIIE VICTA
Two of the plate options are salads, because you’ve got to have some epic salads on a menu.
First, there is a grain salad with quinoa, Beluga lentils, and avocado tossed with pomegranate seed and lemon vinaigrette.
Second is the kale salad with hearts of palm, cherry tomatoes, apples, grapes, Thai basil and crispy chickpeas. It comes dressed in Tom Yum vinaigrette.
If you’re craving something more carb-friendly, try the roasted veggie pizza. It’s topped with seasonal veggies, tomatoes and housemade garlic cream sauce.
Or, go for the linguini pomodoro.
Finally, there’s the staple vegan main course — cauliflower steak. The slow-roasted cauliflower comes with sweet corn succotash, English peas, oven-roasted tomatoes and a chimichurri sauce.
Vegan Side Dishes at Honey Salt
Add a little extra to your meal with one of Honey Salt’s vegan side dishes. Dig into fries, roasted potatoes or brussels sprouts. And, they even have gluten-free options like grilled asparagus or charred broccolini, or
Green Garden Mondays at Honey Salt
Naturally, we saved the best for last.
Head up to Honey Salt for their Green Garden Mondays which offer a $29 rotating three-course menu. The dinner includes a starter, entree, dessert and a boozy detox shooter.
For instance, previous menus have included Heirloom tomato salad tartar, artichoke scampi linguini and warm blueberry lemon cake.
Save room for dessert. They’ve veganized their popular Brookie, a warm, gooey chocolate chip cookie wrapped in a brownie and topped with vegan gelato.
Bonus: they’ve got organic, vegan bottles of wine you can add on for only $20.
1031 S. Rampart Blvd., 89145, 702-445-6100, Mon. – Fri.: 11:30 a.m. – 9 p.m., Sat.: 10 a.m. – 10 p.m., Sun.: 10 a.m. – 9 p.m.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.