One of the questions we get asked the most is where to find vegan sushi in Las Vegas. Fortunately, there are quite a few restaurants serving vegan sushi here. From all-vegan restaurants to vegan-friendly, you’ve got your pick of restaurants to enjoy vegan sushi in Las Vegas.
We’ve narrowed down our top picks for vegan sushi in Las Vegas. Restaurants included in this guide offer not only vegan sushi, but other vegan dishes, too.
Guide to Vegan Sushi in Las Vegas
From the creators of San Francisco’s Shizen, Chikyū is our favorite restaurant for vegan sushi in Las Vegas.
Helmed by the talented Chef John Le, the vegan restaurant focuses nearly entirely on its stellar sushi program. Tapping in to local ingredients, you can get anything from traditional rolls to decadent, flower-laden specialty rolls. You won’t find any fake meats here, just pure plant-powered ingredients. What to order: It’s hard to decide what to order, so we’ve come up with our top picks from Chikyū.
Chef Kenny’s Asian Vegan Restaurant
Chef Kenny’s Asian Vegan Restaurant is wildly popular with the locals and visitors to Las Vegas for good reason. He’s mastered the art of recreating non-vegan dishes into vegan ones. Here you’ll find omni favorites like the Rainbow Roll veganized, as well as eel, tuna and more. What to order: Rainbow Roll, Eel Roll
With three locations in Las Vegas, VeggiEat Xpress offers the coveted all-you-can-eat vegan sushi at its locations every Thursday – Sunday with reservations. They’ve got the rolls you expect, plus some creative ones like General Tso’s Shrimp Roll, Korean BBQ Rib Roll and a Japanese Lasagna. By far, VeggiEat Xpress has the most vegan sushi offerings in Las Vegas. What to order: Japanese Lasagna Roll
Jjanga Steak and Sushi
Jjanga is a vegan-friendly restaurant in Las Vegas that offers all-you-can-eat vegan sushi. While the selection isn’t massive, the staff are well-versed in what’s vegan and what is not. They can tweak a few of their veggie rolls to vegan and also have some which are vegan as is. What to order: April Roll
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.