Good food, good life.

October 1st isn't just Vegans, Baby founder Diana Edelman's birthday, it's also Vegan Baking Day and wow, have we come a long way. Vegan-friendly baking substitutes such as dairy-free milks,...

Hummus. One of our favorite appetizers/snacks/conduit of veggies getting into our bellies. But, over the past couple of years, there's been a new hummus boom: dessert hummus. Of course, we're...

This year will be the first time I'm going to a Seder where nearly everyone breaking Matzo is vegan. The host messaged me a few days ago asking for vegan...

Celebrate St. Patrick's Day with these vegan recipes! From corned beef to Guinness Stew and everything in between, we've round up our top vegan St. Patrick's Day recipes. Corned Jackfruit...

'Tis the season  of love. What better way to share love than with desserts? To honor the day where we pop vegan chocolate bon bons into our mouths, regardless of...

Watermelon is the fruit of the summer. This versatile sweet fruit doesn't have to be simply a dessert though. Gaiya's Harvest Chef Petrina shares her grilled watermelon poke dish with...

Catherine Gill, author of the new cookbook The Dirty Vegan had us at peanut butter. And chocolate. And banana ice cream. Gill, a blogger, holistic vegan chef specializing in natural and...

Cookbook author (and all around amazing vegan chef and friend) Jackie Sobon's newest book VEGAN YACK ATTACK ON THE GO! hits the stands July 3. We got a sneak peek...

'Tis the season, right? Don't let being plant-based deprive you of delicious holiday cocktails! Spots like VegeNation are introducing some jolly drinks, and today we're sharing our friends at Hendrick's...