Celebrate St. Patrick’s Day with these vegan recipes! From corned beef to Guinness Stew and everything in between, we’ve round up our top vegan St. Patrick’s Day recipes.
This traditional Irish dish is tweaked with jackfruit to make it a vegan St. Patrick’s Day dish. Created by Fried Dandelions, this corned jackfruit takes only 45 minutes to make once you brine the jackfruit overnight.
Vegan Corned Beef Reuben
Make yourself this vegan corned beef Reuben for St. Patrick’s Day using Veganosity’s delicious menu featuring seitan.
Gluten-Free Irish Potato Farls
Is it a pancake? It is bread? Well, it’s a little bit of both. The gluten-free Irish Potato Farls from the Unconventional Baker make a savory addition to your vegan St. Patrick’s Day feast.
A classic Irish Soup, VNutrition uses kale, potatoes and cashews to create a vegan version of Colcannon Soup.
This savory stew traditionally made with veggies, beer, mashed potatoes and beef — gets veganized by Sharon Palmer. The vegan Guinness Stew swaps out the beef for tempeh in this classic dish.
Irish Whiskey Ice Cream Beer Float
Skip the green beer and try Vegan Yack Attack’s Irish Whiskey Ice Cream Beer Float for St. Patrick’s Day instead. Using homemade vegan Bailey’s ice cream and stout, this vegan ice cream beer float recipe will make everyone happy on St. Patrick’s Day.
Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism, being a positive activist and entrepreneur at events including TBEX, SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more. Diana is a proud partner with the James Beard Foundation and curates their Vegas Vegan Dinner series at the famous James Beard House, as well as the vegan activation, The Farm Stand, at Las Vegas’ Life Is Beautiful festival.