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What’s vegan at Chipotle (2025)

  • October 8, 2025
  • Chain Restaurant Menu Guides, Travel

Are you vegan and craving something fast, filling, and flavorful?  The Chipotle vegan menu still delivers in 2025. The BDS-safe Mexican-inspired chain continues to be one of the most reliable spots for plant-based eaters. Here you can grab a quick meal free with more options than just beans or fries.

PHOTO: Chipotle Mexican Grill

Over the years, Chipotle’s vegan options have expanded, and with their “Food with Integrity” approach. They’re using fresh, simple ingredients. So, if you’re out and about with limited options, this is where you go. Chipotle is one of the best when it comes to the chains. Whether you’re new to eating plant-based or a longtime vegan, here’s your complete guide to everything vegan at Chipotle this year.

What “Vegan at Chipotle” Means in 2025

 
 
 
 
 
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A post shared by Chipotle (@chipotle)

At Chipotle, eating vegan means skipping the animal proteins (chicken, steak, barbacoa, carnitas) and dairy items (cheese, sour cream, queso). You’ll also want to steer clear of the honey vinaigrette. Fortunately, almost everything else, from the base to the salsas, is fully vegan.

Chipotle even offers vegan “Lifestyle Bowls” through the app. You can order pre-built vegan meals without worrying about substitutions.

Vegan Bases, Proteins, and Fillings

Vegan meal at Chipotle with salad bowl, burrito, chips, guacamole, and salsa

PHOTO: Chipotle Mexican Grill

Here’s everything that’s vegan at Chipotle in 2025:

  • Rice: Both cilantro-lime white rice and cilantro-lime brown rice are vegan
  • Beans: Black and pinto beans are both safe for vegans

  • Fajita veggies: A mix of sautéed peppers and onions seasoned with oregano

  • Sofritas: Chipotle’s signature tofu protein, braised in chipotle peppers, poblanos, tomatoes, and spices

  • Guacamole: Fresh avocado mashed with cilantro, onion, jalapeño, and lime juice

  • Tortillas: Both the flour (for burritos) and corn (for tacos) tortillas are vegan

  • Chips: Made with corn, sunflower oil, lime, and salt, these babies are completely vegan

  • Salsas: Every salsa option is vegan, including fresh tomato, roasted chili-corn, tomatillo green-chili, and tomatillo red-chili

  • Lettuce and greens: The Supergreens mix and romaine lettuce are both vegan and you can make a filling salad with the other vegan options here

How to Build the Perfect Vegan Meal

Order a burrito, tacos, bowl, or salad and stack it with all the vegan ingredients above. These are my favorite vegan combos to order at Chipotle: 

  • Plant Powered Bowl: Supergreens, brown rice, sofritas, fajita veggies, roasted chili-corn salsa, guac, and tomatillo red-chili salsa

  • Veggie Full Bowl: White rice, pinto beans, fajita veggies, pico de gallo, guac, and lettuce. You can be a rebel and ask for extra veggies like I do, too.

  • Classic Burrito: Cilantro-lime rice, black beans, sofritas, corn salsa, guac, and tomatillo green salsa wrapped in a warm flour tortilla

If you go veggie (no meat or sofritas), guacamole is included for free.

What to Avoid

Other than the animal proteins, a few items are not vegan, including:

  • Cheese, sour cream, queso, and adobo ranch

  • Chipotle’s honey vinaigrette (contains honey)

If you’re sensitive to cross-contamination, you can ask staff to change gloves and use clean serving utensils. I always keep an eye out because I’ve seen cheese shreds in the vegan stuff enough times to make me a little anxious.

Where to find Chipotle near you

There are more than 1000 Chipotle locations in the US, as well as locations in the UK, France and Denmark.

Why Chipotle Works for Vegans

Chipotle remains one of the best chains for vegan diners because you can customize your order. Plus, who doesn’t love some fresh, natural ingredients? I enjoy mixing and matching flavors to keep it fun. So, short story: vegan at Chipotle in 2025 is easier than ever.

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Diana Edelman

Diana Edelman is a vegan expert who has worked to change the restaurant scene and make it more vegan-friendly. The founder of Vegans, Baby and a former publicist/travel blogger/elephant rescuer, her mission is to make vegan life more approachable and accessible, starting with what people eat. She is a James Beard judge, frequent TV guest, speaker, and tapped often for her expertise in the media.
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Recent Posts

Chipotle vegan bowl with black beans, fajita vegetables, lettuce, and guacamole

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