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Virgin Cheese

  • March 23, 2016
  • General Topics

Cheese and being vegan can go together, thanks to delicious “cheese” from Virgin Cheese. Made from cashews, almond and more, this brand is the go-to vegan cheese in town.

Jodi Paige, the Chief Cheese Officer, has worked hard to solidify her company as the vegan cheese alternative in town. Today, the company provides vegan, artisanal cheese made from plants all around Vegas.

Vegas-based Virgin Cheese offers vegan cheese for purchase and at select restaurants and stores in Las Vegas. For a look at vegan dining, vegan products and more in Las Vegas, visit VegansBaby.com

Made from cultured, cashew nut milk, the cheese is blessedly free of soy, GMOs and is free of all animal byproducts. Produced by hand, cheese from Virgin are aged and ripened. Lower in fat than most other popular nuts, cashew cheese delivers essential fatty acids, B vitamins, fiber, protein and more.

Get those wine pairings ready and enjoy Virgin Cheese at these locations in Vegas:

  • The Market
  • Vintner Grill
  • VegeNation
  • fresh52 farmers market
  • Panacea

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

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Are you planning a trip to Las Vegas or looking for vegan eats on The Strip? Here are the most vegan-friendly Las Vegas hotels on The Strip.

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Diana Edelman is a vegan expert who has worked to change the restaurant scene and make it more vegan-friendly. The founder of Vegans, Baby and a former publicist/travel blogger/elephant rescuer, her mission is to make vegan life more approachable and accessible, starting with what people eat. She is a James Beard judge, frequent TV guest, speaker, and tapped often for her expertise in the media.
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