Looking for something special to make that’s packed full of gorgeous flavor? Try this easy vegan recipe for mushroom shwarma using the new Oh Mommy!…
The Black Sheep is one of the hidden gems in Las Vegas when it comes to vegan dining. Helmed by the talented Chef Jamie Tran,…
Before I went vegan, I loved shakshuka. Loved. I’d make it in my flat in Madrid, I’d order it whenever I saw it on the…
Executive Chef Sheridan Su is perhaps one of the most well-known off-Strip chefs in Las Vegas. He’s the talent behind the newly opened Every Grain,…
Cookbook author (and all around amazing vegan chef and friend) Jackie Sobon’s newest book VEGAN YACK ATTACK ON THE GO! hits the stands July 3.…
Who doesn’t dream of devouring some cake batter? We know it’s not only us! Now, you can make your own Cake Batter Smoothie in the…
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