Looking for something special to make that’s packed full of gorgeous flavor? Try this easy vegan recipe for mushroom shwarma using the new Oh Mommy! Macadamia Oil Spray from Milkadamia. The new spray gives dishes a subtle umami flavor. This recipe is by Iman Haggag of POTs in Las Vegas, the city’s only Egyptian restaurant […]
The Black Sheep is one of the hidden gems in Las Vegas when it comes to vegan dining. Helmed by the talented Chef Jamie Tran, The Black Sheep’s scallion pancakes are a must. This easy vegan scallion pancake recipe by Chef Tran is delicious and the perfect addition to your meal.
Before I went vegan, I loved shakshuka. Loved. I’d make it in my flat in Madrid, I’d order it whenever I saw it on the menu (which was rare). Since going vegan, I haven’t made it … but I’ve thought a lot about it. The Middle Eastern/North African dish is a gorgeous blend of spices […]
Executive Chef Sheridan Su is perhaps one of the most well-known off-Strip chefs in Las Vegas. He’s the talent behind the newly opened Every Grain, as well as Flock + Fowl and Fat Choy. While his restaurants are temporarily closed due to the pandemic, you can recreate some of his amazing cooking in the comfort […]
Cookbook author (and all around amazing vegan chef and friend) Jackie Sobon’s newest book VEGAN YACK ATTACK ON THE GO! hits the stands July 3. We got a sneak peek of her book as well as a one-on-one cooking demo with her … and we’re sharing it with you. VEGAN YACK ATTACK ON THE GO! […]
Who doesn’t dream of devouring some cake batter? We know it’s not only us! Now, you can make your own Cake Batter Smoothie in the comfort of your home. The best part? It’s healthy. Yup. For all you smoothie newbies (or those simply craving some non-green deliciousness to whip up real quick), Lance McGowan, a […]
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