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Pancho’s Kitchen

  • March 27, 2017
  • Las Vegas Vegan Dining

It’s back! In 2016, Valley residents lost one of the Mexican greats when Pancho’s Kitchen closed its doors. Only available at farmers markets, it grew harder to get our Mexican fix. Not anymore. In March 2017, Pancho’s Kitchen was reborn a few miles from its old home.

Over the years, Pancho’s Kitchen (not to be confused with Pancho’s Vegan Tacos — no relation) has garnered quite the fanbase, thanks to its large variety of vegan offerings.

Enjoy a large selection of vegan Mexican food in Las Vegas at Pancho's Kitchen. For more vegan food in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Head to the restaurant for breakfast and nosh on our personal favorite, the chilaquiles with fried tortilla and smothered in salsa or Huevos Rancheros that features two fried eggs over tostadas, covered in cheese and salsa.

For lunch or dinner, we dig the taco platter that lets you choose two tacos (favorite: the poblano zucchini variety) and is accompanied by refried beans and rice. They’ve also got enchiladas, quesadillas, burritos, chile relleno, pasta, pizole and more.

5201 W. Charleston Blvd. | 702.370.0987

Open daily. Monday – Thursday: 10 a.m. – 8 p.m.; Friday – Saturday: 8 a.m. – 10 p.m.; Sunday: 8 a.m. – 5 p.m.

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

Hours of operation and menu offerings may vary due to staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Diana Edelman

Diana Edelman is a vegan expert who has worked to change the restaurant scene and make it more vegan-friendly. The founder of Vegans, Baby and a former publicist/travel blogger/elephant rescuer, her mission is to make vegan life more approachable and accessible, starting with what people eat. She is a James Beard judge, frequent TV guest, speaker, and tapped often for her expertise in the media.
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