Our quest for vegan pho in Las Vegas continues. This time, it took us to Sidestreet Pho & Grill. Located a few doors down from the entirely vegan Violette’s Vegan, Sidestreet Pho has a few vegan options at its restaurant. Keyword: a few.
But, let’s be real. You aren’t heading here to nosh on the appetizers or entrees. You’re coming for the pho because vegan pho in Las Vegas isn’t the easiest thing to come across. And, vegan pho they have. It comes in the form of Pho Rau Thap Cam AKA vegetable pho and comes complete with broccoli, bok choy, carrots and broccoli.
If you want to start off with something to eat while you wait for your vegan pho, it’s the veggie spring roll filled with — you guessed it — veggies. It’s light, crisp and tasty.
Wash it all down with a fresh coconut. And then head next door to Violette’s for some tasty desserts like their fresh cakes.
8560 W. Desert Inn Rd., 89117 | 702.473.5007
Open: Sunday – Thursday: 11 a.m. – 10 p.m.; Friday – Saturday: 11 a.m. – 10:30 p.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.