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The fashion industry is undergoing a transformation, and sustainable fashion is coming into its own. Gone are the days of everyone toting
Menu
Crush, located in the center of MGM Grand, is all about the communal dining scene. Ideal for groups and those looking for a relaxed, tapas-style plates, this concept by Jenna and Michael Morton, highlights dishes prepared by Corporate Executive Chef Billy DeMarco.
The dinner-only spot offers up a full vegan, vegetarian and gluten-free menu that includes roasted cauliflower with garlic, chili and mint, risotto, tempura tofu and more.
And, in the true spirit of community, the spot also features a massive curated wine list with more than 300 options.
3379 S. Las Vegas Blvd., Las Vegas, 89109 | 702.891.3222
Open daily 5 p.m.
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