Le Cirque is one of the more breathtaking restaurants in Las Vegas. Designed by Adam D. Tihany and created by Sirio Maccioni, the upscale restaurants serves opulent French cuisine inside the dazzling Bellagio Resort & Casino. Lavish, pricey and gorgeous, the AAA Five Diamond Award restaurant treats vegan diners to high-end deliciousness.
Albeit a somewhat limited menu, the seasonal vegan items are unique and quality. Available daily from 5 p.m. to 9:15 p.m., Executive Chef Wilfried Bergerhausen serves up dishes like grilled asparagus with wild mushrooms, roasted baby potatoes and truffle vinaigrette. For the extravagant, enjoy a menu with wine pairings.
3600 S. Las Vegas Blvd., Las Vegas, 89109 | 702.693.8100
Open Tuesday – Sunday 5 p.m. – 10 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.