Host Diana Edelman heads to The Black Sheep, a hot locals spot in Southwest Las Vegas. The vegan-friendly Las Vegas restaurant specializes in Vietnamese food with French technique.
Chef/Co-owner Jamie Tran teaches Diana how to make scallion pancakes and then Diana shares some of the other vegan dishes you can eat at this award-winning restaurant.
**SUBSCRIBE AND NEVER MISS AN EPISODE**
Follow Vegans, Baby on Facebook, Instagram, Pinterest and Twitter
Follow host Diana Edelman on Instagram, TikTok and Facebook
You must be logged in to post a comment.