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The Black Sheep

  • September 28, 2020
  • Gluten-Free, Las Vegas, Southwest Las Vegas, Vietnamese

If you’ve never been to The Black Sheep, what are you waiting for? The Black Sheep is a hidden gem in Southwest Las Vegas is a vegan-friendly restaurant and one of the hottest spots in town to feast.

Chef Jamie Tran’s Vietnamese-influenced menu taps into French technique and American ingredients to create something special for you. Tran, who’s no stranger to the Las Vegas culinary scene (her mentor is acclaimed Chef Vincent Pouessel), opened in May 2017.

Named after Tran’s nickname as a child for being a rebel, The Black Sheep is one of the city’s best spots for creative and flavorful plant-based cuisine.

Las Vegas Vegan-Friendly Restaurant: The Black Sheep

Vegan Options at The Black Sheep

There are a handful of vegan dishes on the menu at The Black Sheep.

Easy vegan scallion pancake recipe from Chef Jamie Tran of The Black Sheep. For more easy vegan recipes visit www.vegansbaby.com

First off, whatever you do, the scallion pancakes are a must. These light, crispy pancakes come topped with spicy braised shiitake mushrooms, jicama, pickled radish and micro cilantro. Check out the easy vegan scallion pancake recipe from Chef (although nothing compares to the dish at The Black Sheep)!

The Black Sheep is a vegan-friendly restaurant in Las Vegas. For more vegan options in Las Vegas visit www.vegansbaby.com

Next, there are the Vietnamese glass noodles. Tossed in a spicy gochujang sauce, it comes with Chinese broccoli, Hen of the Woods mushrooms, and roasted Heirloom carrots.

The Black Sheep is a vegan-friendly restaurant in Las Vegas. For more vegan options in Las Vegas visit www.vegansbaby.com

There’s also the cous cous curry. This hearty dish features yellow curry couscous, sautéed Chinese broccoli and a charred plum sauce.

Finally, there’s the smoked eggplant salad that comes to your table (you guessed it) smoking.

The Black Sheep is also flexible when it comes to tweaking dishes to make them vegan. You can modify the grilled peach salad (hold the goat cheese) and the citrus mixed green salad as well.

Plus, if Tran’s around and has a minute, you never know what you might get.

8680 W. Warm Springs Rd., 89178, 702-954-3998, Tues. – Sun.: 5 p.m. – 10 p.m.

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The Black Sheep is a vegan-friendly restaurant in Las Vegas. For more vegan options in Las Vegas visit www.vegansbaby.com

PrevPreviousEasy Vegan Scallion Pancake Recipe by Chef Jamie Tran
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Diana Edelman

Diana Edelman

Diana Edelman is the founder of Vegans, Baby. She's a former publicist/travel blogger/elephant rescuer whose mission is to make vegan dining more approachable and accessible. It's her goal to show people they aren't missing flavor or fun by opting for vegan food or a vegan lifestyle.
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