‘Tis the season, right? Don’t let being plant-based deprive you of delicious holiday cocktails! Spots like VegeNation are introducing some jolly drinks, and today we’re sharing our friends at Hendrick’s Gin’s tasty vegan holiday cocktail recipes.

A little background: Hendrick’s Gin is a vegan gin made by William Grant & Sons in Scotland. The label, which launched in 1999, is made with the traditional juniper fusion, as well as Bulgarian rose and cucumber.

Want more vegan booze? Head over to Barnviore — one of our favorite apps to help with the alcoholic decisions — and see what else is vegan … or isn’t.

Vegan Holiday Cocktail Recipes

Fall All Over

Fall All Over

1.5 parts Hendrick’s Gin

.75 parts fresh lemon juice

.75 parts cloudy apple juice

In a mixing glass combine ingredients. Shake well and strain into an iced long glass. Top with ginger beer and garnish with an apple slice and some freshly grated nutmeg. 

Hendrick’s Hot Gin Punch

8 parts Hendrick’s Gin

8 parts Madeira wine

6 Lemon twists

1 Orange slice

3 large chunks Pineapple

1 part Honey

1 part Fresh lemon juice

3 Cloves

1 pinch ground nutmeg

1 tsp ground cinnamon

1 teaspoon brown sugar

*Add all the ingredients to a large saucepan and simmer over low heat for about 20 minutes. To serve, pour the hot mixture into a punch bowl or teapot and garnish with orange slices studded with cloves. Pair with gingerbread.

*Garnish with orange slices studded with cloves.

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

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