Welcome to the second Portland Vegan Dining Month presented by Vegans, Baby and Portland Vegans and sponsored by Pleese Foods. Taking place the month of January 2022, participating restaurants in Portland (and the region) are offering special vegan dishes or menus for the month.
A portion of the proceeds from every Vegan Dining Month dish sold benefits Family Dogs New Life Shelter. They’re a no-kill shelter dedicated to rescuing needy dogs of all ages, breeds and background.
About Pleese Cheese
The innovative company makes an allergen-free vegan cheesethat’s New Yorker approved on pizza and available nationwide.
Portland Vegan Dining Month Guide 2022 by Vegans, Baby and Portland Vegans
Bar Carlo – Portland
Starts January 9th
Burrito with roasted veggies, kale, Spanish rice, and white beans slow-cooked with avocado leaves & Chile cascabel on avocado crema with a side of Ensalada de frutas – $14
Rotating weekly dessert
Café Yumm!
Participating locations:
NE 7th & Holladay, Portland; Cascade Park Plaza, Vancouver, WA; Mill Plain Crossing, Vancouver, WA; Argyle Square, Wilsonville, OR; Happy Valley, Clackamas, OR
Suggested vegan menu highlights:
Order any Yumm! Bowl as “Vegan Sub Avo” (no dairy, extra avocado) or “Vegan Sub CC” (no dairy, sub carrots & Cabbage)
Tofu Yumm! Bento
Tempeh Yumm! Bento
AvoCrunch Salad
Southwest Salad
View their full vegan menu here
Carina’s Bakery – Beaverton
Slim-Down shortcake – Whole foods plant-based maple spice scone with coconut whip, topped with maple roasted apples
Snowflake Parfait – A dessert making you feel light as air with Scandinavian lemon meringue mousse, coconut whipped cream, and lingonberries
Plant-Based Cookies and Milk – Chewy chocolate chip cookies made from Whole Foods served with a cup of creamy, melted nut milk for dipping
All items are gluten-free and $10.00
East Glisan Pizza Lounge – Portland
Prix-fixe menu, available for dine-in or take-out (though an additional $2 is added + a 20% auto gratuity)
1: House made Caesar Salad* to share (*Caesar dressing contains cashews and pepitas)
2: Chocolate coconut pudding to share
3: 12″ or 16″ vegan pie – choose from one of house vegan pies or a special with tomato sauce, roasted mushroom, pickled fennel, broccoli rapini, Follow Your Heart Palm Free Vegan Mozzarella, finished with house-made Calabrian Chili Crisp
$45 16″ pie / $33 12″ pie
Eb & Bean – NW 21st location
Orange chocolate non-dairy coconut frozen yogurt topped with hazelnut magic shell, candied orange peel, and Oregon hazelnut pieces – $6.95
Gnarlys – Portland
Snoopy – meatball seasoned beyond patty, a Buddy’s Mozz Stix, grilled onions, Mama Lil’s, ranch, marinara, topped with fresh basil on a burger bun – $13
Prickly Pete – Beyond patty, bacon, peppered provolone, tomatoes, grilled onions, jalapeños, and ranch on toasted round bread – $13
Hail Snail – Portland
Cajun Cinna-Snail – topped with crispy chik’n by Dirty Lettuce and finished with housemade vegan hot honey – $10
SuperDeluxe – SE and NW Portland locations
Vegan Deluxe Burger – vegan burger with vegan cheese and sauce, topped with tomato, lettuce, grilled and raw onions, pickles, and ketchup – $6.25
SxNW – Portland
Big Mick – Three toasted buns, pickles, shredded lettuce, diced onion, secret sauce with two 1/8th lb. Impossible patties, with fries – 15.00
Verde Cocina – Hillsdale location
Romesco – Roasted cauliflower, Yukon potato, sweet potato, grilled organic veggies, house made almond based romesco sauce, fresh spring greens – $14 (veggie), $16 (tofu)
Gringas con Mole – Sautéed veggies wrapped in two grilled corn tortillas, plated with grilled veggies, garbanzo beans, and topped with our plant-based mole sauce – $16
Butternut Squash Enchiladas – Sautéed veggies wrapped in two grilled corn tortillas, creamy vegan butternut squash sauce, topped with avocado slices – $16
Chile Relleno – Fire roasted poblano pepper, stuffed with grilled veggies, sweet potato, apple, quinoa on white garbanzo beans and topped with our ranchero salsa – $15
Wild Thing – Portland
Starts January 12th
– the Wild One – mixed greens, ginger beets, urfa sweet potato, lemony brussels, sumac cabbage, sesame broccoli, green tahini miso dressing, wild spice
– the Vernon – koda brown rice, stewed white beans, cumin carrots, smoky paprika cauliflower, turmeric pickled veggies, hazelnut red pepper ‘romesco’ sauce, crispy garlic
– the Glitter Bowl – tri-color quinoa, roasted delicata squash, nutmeg sunchokes, kohlrabi, cumin carrots, turmeric pickles, coconut garlic sauce, green tahini, hazelnut romesco, puffed rice
Heart-Beet Bar – chia, hemp, buckwheat, beets, sunflower, tahini, flax, raspberry – $5
Never Coffee (hot or iced), with housemade nut milk – $3
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