Who needs In-N-Out when there’s a new vegan-only version in Las Vegas? Underground Burger is here to satisfy burger cravings (and more) in Las Vegas, and it’s entirely plant-based.
The new delivery-only concept launches today and aims to feed the masses with its oversized (and packed with flavor) Impossible-based burgers.
“We saw that Vegas was missing good messy burgers. Like the kind you eat when you’re starving, drunk or hungover,” says Underground Burger’s anonymous owner.
With a huge demand for delivery, the Underground Burger team grabbed opportunity to give folks those juicy vegan burgers they’ve been craving without leaving their homes.
“We want to give people what they want,” the owner says of the new Las Vegas vegan delivery.
Vegan Burgers in Las Vegas from Underground Burgers
Underground Burger’s menu is small, but the offerings are legit.
It features three burgers. First, there’s the Classic Underground, an Impossible patty topped with melted cheddar, caramelized onions, lettuce, tomatoes, pickles and secret sauce.
Then, there’s the Double Underground. This bad boy is the grown-up version of the Classic and stacks in two patties and two buns.
For something a little different, try the BBQ Underground. The burger comes with all the normal fixin’s, plus crispy onion rings and tangy BBQ sauce.
But, Underground Burgers isn’t only serving burgers. The Las Vegas vegan burger spot also offers the Fire Hot Chicken. It’s a thick, crispy battered Gardein patty tossed in buffalo sauce for a kick, and then topped with lettuce, tomatoes, caramelized onion, pickles and secret sauce.
The burgers all include a choice of fries or tots.
Next, Underground Burger offers loaded fries or tots. They come smothered with nacho cheese, caramelized onions and secert sauce. Add ’em as a side to go with the burger for $1.50 more.
Finally, there are the shakes. These creamy milkshakes are made with coconut ice cream and soy milk and are thick and delicious.
Underground Burger also sells soda and some booze. Grab Pacifico, Modelo and IPAs to go with your bounty when ordering directly from the Underground Burger website.
And yes, there is a gluten-free option for the burgers.
Who’s behind Underground Burgers?
The owners and location of Underground Burger are shrouded in secrecy.Cooking out of a ghost kitchen and shrouded in secrecy regarding its location and owners, Underground Burger is delivering around Las Vegas and planning to expand its radius soon.
“We just wanted to have fun with the whole concept,” says the owner. “Don’t worry though, it’s not coming from our house, it’s coming from an all plant-based kitchen! We’ve had a lot of fun coming up with this concept and we are excited to get it out there.”
702-861-3404, 11 a.m. – 9 p.m.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.