Vegan food in Las Vegas continues to become more accessible. With new vegan ghost kitchens delivering burgers to the abundance of vegan meal preps launching mid-pandemic, there are more ways than ever to have prepared vegan food.
Now, Vintage Vegan Diner, an all-vegan meal prep business, is making it even easier to find vegan food in Las Vegas. The team behind Vintage Vegan, Autumn (Tumn) and Taylor Riley-Parham are bringing the first vegan vending machine to Las Vegas.
PHOTO: Jessica Dean
Taylor came up with the brilliant idea of creating the Vintage Vegan Diner Vending Machine when thinking of ways to make our food even more accessible,” explains Tumn. “We really felt that there wasn’t a 24/7 option for vegan food that still requires minimal effort. With varying cooking options, our tofu bites can be enjoyed by almost anyone.”
Set to open sometime January 2021, the Vintage Vegan Diner Vending Machine debuts at Fergusons Downtown.
What is in the vegan vending machine in Las Vegas?
The Vintage Vegan Diner vending machine offers the company’s top menu items, frozen and ready to heat and enjoy. It includes two types of their sliders with fresh-basked bread and homemade vegan turkey. Choose either mozzarella or pepper jack vegan cheese.
Plans for the Vintage Vegan Diner Vending Machine
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.