A steakhouse with a vegan menu featuring entirely whole plant foods? Yes, please. Welcome to the new vegan life at Silverton’s Twin Creeks Steakhouse.
Now, this swanky spot isn’t just serving steaks, it’s got some cruelty-free options for the plant-based people in Las Vegas. The menu, which launched in April, shows that steakhouses can indeed also cater to vegans.
And, Twin Creeks is definitely doing its best.
We dig the shisito peppers with fresh lemon to start, and are obsessed with colorful beet salad loaded with roasted red, golden and candy-striped baby beets served on a bed of baby kale and tossed in white balsamic vinaigrette. Seriously. It’s so good.
There are two vegan entrees on the new Twin Creeks vegan/vegetarian menu — a butternut squash risotto that reminds us of Thanksgiving and comes flavored with wild mushrooms, herbs and a port wine reduction. There’s also the pan-searedcauliflower steak that features an amazing bed of toasted faro with pine nuts, apricots and swiss chard.
If you still want more food, order up the sides of grilled asparagus with lemon, roasted baby carrots with EVOO or roasted heirloom cauliflower seasoned with cinnamon and EVOO.
But, don’t forget to save room for dessert — a trio of amazing sorbets.
Expect the menu to be seasonal as Twin Creeks move forward.
3333 Blue Diamond Rd., Las Vegas, 89139 | 702.263.7777
Open: Wednesday – Sunday – 5 p.m. – 10 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
