A steakhouse with a vegan menu featuring entirely whole plant foods? Yes, please. Welcome to the new vegan life at Silverton’s Twin Creeks Steakhouse.
Now, this swanky spot isn’t just serving steaks, it’s got some cruelty-free options for the plant-based people in Las Vegas. The menu, which launched in April, shows that steakhouses can indeed also cater to vegans.
And, Twin Creeks is definitely doing its best.
We dig the shisito peppers with fresh lemon to start, and are obsessed with colorful beet salad loaded with roasted red, golden and candy-striped baby beets served on a bed of baby kale and tossed in white balsamic vinaigrette. Seriously. It’s so good.
There are two vegan entrees on the new Twin Creeks vegan/vegetarian menu — a butternut squash risotto that reminds us of Thanksgiving and comes flavored with wild mushrooms, herbs and a port wine reduction. There’s also the pan-searedcauliflower steak that features an amazing bed of toasted faro with pine nuts, apricots and swiss chard.
If you still want more food, order up the sides of grilled asparagus with lemon, roasted baby carrots with EVOO or roasted heirloom cauliflower seasoned with cinnamon and EVOO.
But, don’t forget to save room for dessert — a trio of amazing sorbets.
Expect the menu to be seasonal as Twin Creeks move forward.
3333 Blue Diamond Rd., Las Vegas, 89139 | 702.263.7777
Open: Wednesday – Sunday – 5 p.m. – 10 p.m.
**NEW! Vegans, Baby presents Vegans, Baby Food Tours in Las Vegas. Book your spot today!**
*The 2018 Las Vegas Vegan Food Guide has been updated! With 35 dining categories and more than 70 suggestions, you can download or purchase the full-color print guide today and find out all the best spots for vegan food in Las Vegas!*
*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!*
*Want some groovy vegan products? Read our list of faves over on Amazon. Please note: when you purchase through this link, we receive a small commission. This proceeds go directly to the operation of Vegans, Baby.*
Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism, being a positive activist and entrepreneur at events including TBEX, SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more. Diana is a proud partner with the James Beard Foundation and curates their Vegas Vegan Dinner series at the famous James Beard House, as well as the vegan activation, The Farm Stand, at Las Vegas’ Life Is Beautiful festival.
