More and more vegan Mexican options in Las Vegas are popping up. The latest to announce a vegan menu is Salud Mexican Bistro and Tequileria. The Lakes restaurant, which opened less than a year ago, has always had vegan options, but according to Salud Mexican Bistro’s owner, Stevee Topchi, they didn’t feel like it was enough.
“We wanted to expand our menu to have more vegan options because we wanted to support others [who are] against animal cruelty,” says Topchi. “We know the vegan population has a big impact on this cause that is so dear to us. We knew we have a very talented chef that had already created several unique dishes. We thought this was the perfect opportunity to do our part.”
From a few selections to an entire vegan menu, Salud Mexican Bistro and Tequelieria’s vegan menu now offers a healthy variety of vegan food in Las Vegas.
The menu features a baked banana and beet salad, chile relleno with cactus, grilled veggies and vegan cheese, soyviche, a spinach crust pizza with lima bean paste, vegan mozzarella and grilled veggies, butternut squash enchiladas, tacos (hibiscus, soy and chipotle mushroom) and more, plus the city’s largest tequila bar with more than 100 offerings.
8215 W. Sahara Ave., Las Vegas, 89117 | 702.665.6432
Open daily: Monday – Thursday – 11 a.m. – 9 p.m.; Friday – 11 a.m. – 10 p.m.; Saturday – 4 p.m. – 10 p.m.: Sunday – 1 p.m. – 9 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.