Spotlight on Vegetables, From Street Food to Sushi is hosted by Diana Edelman and features Chefs Iman Haggag, John Lee and Angela Sweester. The online event is in partnership with the James Beard Foundation and presented by Oatly.
Meet three exciting chefs who are reshaping the dining culture of Las Vegas and learn techniques and ideas for how to incorporate more plant-based foods into your repertoire.
Spotlight on Vegetables, From Street Food to Sushi
Dishes demonstrated
POTs Signature Koshari, Chef Iman Haggagg – Egypt’s National Dish
Chikyū Vegan Sushi and Izakaya, Chef John Le – Nigiri: Avocado with Smoked Beet Aioli and Lemon Zest; Marinated Tomato with Shiso and Matcha Salt; Grilled Eggplant with Spicy Miso, Negi and Sesame; Nama Yuba with Truffle Soy and Fresh Wasabi
Queen of Hearts, Chef Angela Sweetser: Panna C-OAT-ta
Discover the recipes
Make the koshari.
Create the dairy-free panna cotta.
