The Best Vegan Gifts for 2024: Sustainable and Eco-Friendly Presents for Every Vegan
December 12, 2024
‘Tis the season, amiright? While it’s a mild 50 degrees here in NYC today, and gloomy, I know somewhere in the city
How badly are you craving some good comfort food during quarantine? You’re in luck. Our good friend Vincent Rotolo, an award-winning pizzaiolo and owner of Good Pie (which is in our Las Vegas Vegan Food Guide as one of the best spots for vegan pizza), joins us to share his recipe to make an easy vegan Stromboli while you’re at home.
So, heat up some marinara sauce, dice up some canned veggies and get ready to bake the best vegan Stromboli you’ve had. Bonus: the new Good Pie is set to open once the world rights itself and not only will offer this amazing vegan Stromboli, but also 12″ vegan pizzas made with Rotolo’s proprietary blend of vegan cheese that can fool even the best of ’em.
Easy vegan stromboli recipe by Vince Rotolo, Good Pie
Take dough ball and coat it in flour so you can handle, remove excess flour.
Using a dough roller (or wine bottle), roll dough in and out, and across to form a square shape, flip and do it again until it gets to about 8″ – 10″ and corner the dough (go to 2:30 minute mark on video for example of what this looks like).
Layer flavors to balance each other — start with cheese and place in middle of dough. Add chili flakes, then add in banana peppers and artichokes, pinch of basil and then top with vegan parmesan and add kale.
Roll like a burrito and then tuck dough.
Put in a few slits diagonally across top of Stromboli.
Drizzle garlic oil across Stromboli and sprinkle sesame seeds on top for added texture, crunch and nutty flavor.
Add dash of oregano on top of Stromboli.
Place on pizza stone, cookie sheet or baking steel and bake at 475 degrees for 12-15 minutes or until golden brown.
Cool and slice diagonally, drizzle with garlic oil. Enjoy with your favorite tomato sauce for dipping.
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