Welcome to the Vegans, Baby Bite for the week of Aug. 26.
What an incredible week we had! Last Wednesday was the encore Vegas Vegan Dinner held at CATCH Las Vegas. Curated by Vegans, Baby, the dinner first took place in New York City at the famous James Beard House in July. The Vegas Vegan Dinner was the first vegan dinner at the House to feature a curation of chefs and highlight a city. Talk about an honor! We brought with us Chefs Yuri Szarzewski (Eatt Gourmet Bistro), Andrew Carroll (CATCH Las Vegas), Brian Howard (Sparrow + Wolf), Oscar Amador (EDO Gastro Tapas & Wine) and Vincent Pellerin (Partage). The sold out Las Vegas event recreated the New York dinner to hometown crowd. And, guess what?!? We’re curating another Vegas Vegan Dinner in New York City this November. Details coming soon!
Can you believe we’re nearly to Labor Day? Celebrate the three-day-weekend with a massive vodka tasting! Pour in the Alley is this Saturday, Aug. 31 and its featuring 20 unique vodka tastings, plus vegan food for purchase, live music and more. The event goes from 7 p.m. (if you get early entry, otherwise doors open at 7:45) and goes until 10 p.m. Save $7 on your ticket with code VEGANSBABY at checkout!
Finally, we’re in the last few days of a special deal with Veganos Kitchen. Save 15% through the end of the month when you mention Vegans, Baby when you order.
Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism, being a positive activist and entrepreneur at events including TBEX, SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more. Diana is a proud partner with the James Beard Foundation and curates their Vegas Vegan Dinner series at the famous James Beard House, as well as the vegan activation, The Farm Stand, at Las Vegas’ Life Is Beautiful festival.