Welcome to the Vegans, Baby Bite for the week of Aug. 26.
What an incredible week we had! Last Wednesday was the encore Vegas Vegan Dinner held at CATCH Las Vegas. Curated by Vegans, Baby, the dinner first took place in New York City at the famous James Beard House in July. The Vegas Vegan Dinner was the first vegan dinner at the House to feature a curation of chefs and highlight a city. Talk about an honor! We brought with us Chefs Yuri Szarzewski (Eatt Gourmet Bistro), Andrew Carroll (CATCH Las Vegas), Brian Howard (Sparrow + Wolf), Oscar Amador (EDO Gastro Tapas & Wine) and Vincent Pellerin (Partage). The sold out Las Vegas event recreated the New York dinner to hometown crowd. And, guess what?!? We’re curating another Vegas Vegan Dinner in New York City this November. Details coming soon!
Can you believe we’re nearly to Labor Day? Celebrate the three-day-weekend with a massive vodka tasting! Pour in the Alley is this Saturday, Aug. 31 and its featuring 20 unique vodka tastings, plus vegan food for purchase, live music and more. The event goes from 7 p.m. (if you get early entry, otherwise doors open at 7:45) and goes until 10 p.m. Save $7 on your ticket with code VEGANSBABY at checkout!
Finally, we’re in the last few days of a special deal with Veganos Kitchen. Save 15% through the end of the month when you mention Vegans, Baby when you order.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.