Five celebrated Las Vegas chefs. Five extravagant vegan dishes with wine pairings. Five Las Vegas restaurants. On Wednesday, Aug. 21, Las Vegas has the opportunity to experience the extravagant vegan cuisine created by a line-up of incredible chefs who joined James Beard Foundation partner, Vegans, Baby, July 10 at the renowned James Beard House in New York City to represent Las Vegas and the innovative vegan dishes being served here.
Experience the James Beard dinner in Las Vegas and join Vegans, Baby founder Diana Edelman for the Vegas Vegan Dinner culinary event in Las Vegas bringing together some of the city’s most talented chefs creating innovative plant-based cuisine on Wednesday, Aug. 21 at CATCH Las Vegas. Purchase your tickets today, space is limited.
The evening begins at 6:30 with a reception featuring passed apps and champagne and then continues with five courses with pairings, created by Oscar Amador (EDO Gastro Tapas & Wine), Andrew Carroll (CATCH Las Vegas), Yuri Szarzewski (Eatt Gourmet Bistro, Partage), Vincent Pellerin (Eatt, Partage), and Brian Howard (Sparrow + Wolf). Find out more about the menu and chefs below.
Tickets are $140 (inc. sales tax and gratuity) and can be purchased on Eventbrite. A portion of the proceeds benefit Las Vegas’ Hearts Alive Village, which provides second chances to pets that would likely perish in the shelter due to medical or behavioral reasons, as well as providing helpless pets medical care, a safe space and time to heal physically and mentally before finding a safe, new forever home for them.
Reserve your seat at the James Beard Vegas Vegan Dinner today.
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